Follow these steps to create your perfect zucchini noodles with pesto:

Step 1: Prepare the Zucchini Noodles

1. Wash and Trim: Begin by washing the zucchinis thoroughly. Trim off the ends.
2. Spiralize: Use a spiralizer to transform the zucchinis into noodles. If you don’t have a spiralizer, you can use a julienne peeler or a vegetable peeler to create thin strips.
3. Pat Dry: Place the zucchini noodles on a clean kitchen towel and pat them dry to remove excess moisture.

Step 2: Make the Pesto Sauce

1. Toast the Pine Nuts: In a small skillet over medium heat, lightly toast the pine nuts until golden brown. This should take about 3-4 minutes. Stir frequently to avoid burning, then set aside to cool.
2. Blend Ingredients: In a food processor or blender, combine the basil leaves, Parmesan cheese, toasted pine nuts, and minced garlic. Pulse until the mixture is well combined.
3. Add Olive Oil: With the processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
4. Season: Add salt, pepper, and lemon juice (if using) to taste. Blend again briefly to combine.

Step 3: Cook the Zucchini Noodles

1. Heat Olive Oil: In a large skillet, heat one tablespoon of olive oil over medium-high heat.
2. Sauté Noodles: Add the zucchini noodles to the hot skillet. Sauté for about 3-4 minutes, stirring occasionally, until the noodles are tender but not mushy.
3. Season: Add salt and pepper to taste.

Step 4: Combine and Serve

1. Mix with Pesto: Remove the skillet from heat and add the pesto sauce to the zucchini noodles. Toss until the noodles are evenly coated.
2. Garnish: If desired, add cherry tomatoes, grilled chicken, or shrimp. Sprinkle with additional Parmesan cheese or toasted pine nuts for extra flavor.
3. Serve: Transfer the completed dish to a serving platter or individual bowls.