Creating this vibrant and delicious dish is simple and straightforward. Follow these steps for a delectable sweet potato hash:

1. Prepare the Ingredients: Begin by peeling and dicing the sweet potatoes, bell peppers, and onion. Mince the garlic and set all ingredients aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Ensure the skillet is well-coated to prevent sticking.
3. Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet. Cook for about 10-12 minutes, stirring occasionally, until they begin to soften and develop a golden-brown color.
4. Add the Vegetables: Incorporate the diced bell peppers and onion into the skillet. Continue to cook for another 5-7 minutes until the vegetables are tender.
5. Season the Hash: Stir in the minced garlic, smoked paprika, ground cumin, salt, and pepper. Mix well to coat the vegetables evenly with the spices. Cook for an additional 2 minutes until the garlic is fragrant.
6. Create Space for Eggs: Use a spatula to make four small wells in the hash. Crack one egg into each well.
7. Cook the Eggs: Cover the skillet with a lid and let the eggs cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).
8. Garnish and Serve: Once the eggs are cooked to your preference, remove the skillet from the heat. Garnish with chopped fresh parsley or cilantro and serve immediately.