Stuffed Cherry Tomatoes

Summer gatherings at our place are synonymous with vibrant colors, fresh flavors, and the joyful chatter of loved ones. And amidst all the delicious dishes that grace our table, there’s one appetizer that consistently steals the show: Stuffed Cherry Tomatoes. I first stumbled upon this recipe years ago, searching for something light, refreshing, and visually appealing to complement our usual barbecue fare. Little did I know, these tiny bursts of flavor would become an absolute family favorite. From the moment I presented the first platter, adorned with these jewel-toned orbs, they were devoured within minutes. My kids, usually picky eaters when it comes to vegetables, couldn’t get enough of them! The creamy, savory filling nestled inside the sweet, juicy tomato is a truly irresistible combination. Over the years, I’ve tweaked and perfected this recipe, experimenting with different fillings and garnishes, always discovering new ways to elevate this simple yet elegant appetizer. Whether it’s a casual backyard barbecue, a sophisticated cocktail party, or just a light snack on a warm afternoon, Stuffed Cherry Tomatoes have become our go-to for a guaranteed crowd-pleaser that is as delicious as it is beautiful. They are not just food; they are little pockets of summer sunshine, bringing a smile to everyone’s face with each delightful bite.

Ingredients: The Heart of Flavorful Bites

This recipe thrives on fresh, high-quality ingredients. The simplicity of stuffed cherry tomatoes allows each element to shine, so choosing the best components makes all the difference. Here’s what you’ll need to create these delightful appetizers:

• Cherry Tomatoes: (About 50-60, or adjust based on your needs) – Choose firm, ripe cherry tomatoes. A mix of red, yellow, and orange varieties adds visual appeal and a subtle variation in sweetness. Look for tomatoes that are plump and blemish-free for the best taste and presentation.
• Cream Cheese: (8 ounces, softened) – Full-fat cream cheese provides the richest, creamiest texture and flavor. Allowing it to soften to room temperature makes it easier to work with and creates a smoother filling. You can also use reduced-fat cream cheese for a lighter option, but the texture might be slightly less creamy.
• Fresh Herbs: (¼ cup, finely chopped) – A blend of fresh herbs elevates the flavor profile significantly. Consider using a combination of basil, chives, and dill. Basil brings a sweet, aromatic note, chives offer a mild oniony flavor, and dill adds a fresh, slightly tangy touch. Parsley or oregano are also great additions or substitutions. Fresh herbs are crucial for the bright, summery taste of this appetizer.
• Garlic: (2 cloves, minced) – Fresh garlic adds a pungent, savory depth to the filling. Mince it finely to ensure it distributes evenly throughout the cream cheese mixture and doesn’t overpower the other flavors. If you prefer a milder garlic flavor, you can roast the garlic cloves before mincing.
• Lemon Juice: (1 tablespoon, fresh) – Fresh lemon juice brightens the filling and adds a touch of acidity that balances the richness of the cream cheese. It also helps to prevent the avocado (if using) from browning. Freshly squeezed lemon juice is always preferred for its vibrant flavor compared to bottled juice.
• Olive Oil: (1 tablespoon, extra virgin) – Extra virgin olive oil adds a fruity, slightly peppery note and enhances the overall flavor of the filling. It also helps to create a smoother texture.
• Salt and Black Pepper: (To taste) – Seasoning is key to bringing out the flavors of all the ingredients. Start with a pinch of salt and freshly ground black pepper and adjust to your preference. Taste the filling before stuffing the tomatoes to ensure it is seasoned perfectly.
• Optional Additions: (Consider these for variations) –
  • Avocado: (½ ripe avocado, mashed) – Adds creaminess and healthy fats to the filling. Mash it smoothly to incorporate it seamlessly into the cream cheese mixture.
  • Sun-dried Tomatoes: (¼ cup, finely chopped) – Adds a chewy texture and intense, sweet-tart flavor. Oil-packed sun-dried tomatoes are best; drain them well and chop finely.
  • Pine Nuts or Toasted Breadcrumbs: (For garnish) – Adds texture and visual appeal. Toasted pine nuts offer a buttery crunch, while toasted breadcrumbs provide a satisfying textural contrast.
  • Balsamic Glaze: (For drizzling) – Adds a touch of sweetness and tanginess, creating a beautiful and flavorful finish.
  • Red Pepper Flakes: (Pinch, optional) – Adds a subtle hint of heat to the filling.

Instructions: Crafting Perfect Stuffed Cherry Tomatoes

Creating these delectable stuffed cherry tomatoes is surprisingly simple, even for novice cooks. Follow these step-by-step instructions to achieve appetizer perfection:

Step 1: Prepare the Tomatoes – The Foundation of Flavor

Begin by gently washing the cherry tomatoes under cool running water. This removes any dirt or residue and ensures they are clean and ready to be handled. Pat them dry thoroughly with a paper towel. Excess moisture can make the filling watery and prevent it from adhering properly to the tomato.

Next, using a sharp paring knife, carefully cut a small “X” or a thin slice from the top of each tomato, near the stem end. This creates an opening for the filling and also helps the tomatoes stand upright on a platter. Be careful not to cut too deep, as you only want to remove a small portion of the top.

Using a small spoon or a melon baller, gently scoop out the seeds and pulp from each tomato. This creates a hollow cavity for the filling and prevents the tomatoes from being overly watery. Take your time and be gentle to avoid tearing the delicate tomato walls. Invert the hollowed tomatoes onto a paper towel-lined plate to drain any excess juice. This step is crucial for preventing soggy stuffed tomatoes. Let them drain for at least 15-20 minutes while you prepare the filling.

Step 2: Create the Flavorful Filling – The Heart of the Appetizer

In a medium-sized mixing bowl, combine the softened cream cheese, minced garlic, chopped fresh herbs (basil, chives, and dill), lemon juice, and olive oil. Ensure the cream cheese is adequately softened; otherwise, it will be difficult to mix smoothly.

Using a hand mixer or a sturdy spoon, beat or stir the ingredients together until they are thoroughly combined and the mixture is smooth and creamy. Taste the filling and season with salt and freshly ground black pepper to your preference. Remember that the tomatoes themselves are naturally sweet, so adjust the seasoning accordingly. If you are adding optional ingredients like mashed avocado or sun-dried tomatoes, fold them in gently at this stage.

Step 3: Stuff the Tomatoes – The Art of Assembly

Now that the tomatoes are prepped and the filling is ready, it’s time to bring them together. There are a few ways to stuff the tomatoes, depending on your preference and the desired presentation.

Method 1: Using a Small Spoon: This is the most straightforward method. Simply take a small spoonful of the cream cheese filling and carefully spoon it into the cavity of each tomato. Pack the filling gently but firmly, ensuring each tomato is nicely filled but not overstuffed, which could cause them to split.

Method 2: Using a Piping Bag (for a more polished look): For a more professional and visually appealing presentation, transfer the cream cheese filling to a piping bag fitted with a star tip or a round tip. Pipe the filling into each tomato cavity. This method allows for more control and creates a decorative swirl of filling on top of each tomato.

Method 3: Using a Ziploc Bag (a simple piping hack): If you don’t have a piping bag, you can use a Ziploc bag. Spoon the filling into a Ziploc bag, seal it, and snip off a small corner of the bag with scissors. This creates a makeshift piping bag that works surprisingly well.

Step 4: Chill and Garnish – The Finishing Touches

Once all the tomatoes are stuffed, arrange them on a serving platter. For the best flavor and texture, it’s recommended to chill the stuffed cherry tomatoes in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together and the filling to firm up slightly, making them easier to handle and even more refreshing.

Before serving, garnish the stuffed cherry tomatoes to enhance their visual appeal and add extra flavor. Some garnish options include:

• Fresh Herbs: Sprinkle finely chopped fresh herbs like basil, chives, or dill over the stuffed tomatoes.
• Toasted Pine Nuts or Breadcrumbs: Scatter toasted pine nuts or breadcrumbs for a delightful crunch and nutty flavor.
• Balsamic Glaze: Drizzle a balsamic glaze lightly over the tomatoes in a decorative pattern. The sweetness and tanginess of the glaze complement the savory filling beautifully.
• Red Pepper Flakes: For a subtle kick, sprinkle a pinch of red pepper flakes over some of the tomatoes.
• A Sprig of Fresh Herb: Place a small sprig of fresh basil, dill, or chive on top of each tomato for an elegant touch.

Step 5: Serve and Enjoy – The Taste of Summer!

Serve the chilled stuffed cherry tomatoes immediately or within a few hours for the best quality. These appetizers are best enjoyed cold or at room temperature. Arrange them artfully on a platter and watch them disappear!

Nutrition Facts: Bite-Sized Goodness

Stuffed Cherry Tomatoes are not only delicious but also offer a relatively healthy snack or appetizer option. Here’s a glimpse into their nutritional profile (approximate values per serving, based on a serving size of 3-4 stuffed tomatoes and using full-fat cream cheese):

• Servings: This recipe typically yields approximately 15-20 servings, depending on the size of the tomatoes and the amount of filling used per tomato. A serving size of 3-4 stuffed tomatoes is a good portion for an appetizer.
• Calories per Serving: Approximately 80-120 calories per serving. The calorie count can vary slightly depending on the specific ingredients used, especially the type of cream cheese (full-fat vs. reduced-fat) and any optional additions like avocado. Compared to many other appetizers, stuffed cherry tomatoes are relatively low in calories.
• Fat: Approximately 6-10 grams of fat per serving. The majority of the fat comes from the cream cheese and olive oil. While some of this is saturated fat from the cream cheese, it’s also important to note that olive oil provides healthy monounsaturated fats, which are beneficial for heart health.
• Protein: Approximately 2-3 grams of protein per serving. While not a significant source of protein, the cream cheese contributes a small amount, which helps with satiety and makes this appetizer slightly more substantial than just vegetables.
• Vitamin C: Cherry tomatoes are a good source of Vitamin C. Each serving provides a decent amount of this antioxidant, which is important for immune function, skin health, and overall well-being. Vitamin C is also essential for collagen production and iron absorption.
• Lycopene: Cherry tomatoes are rich in lycopene, a powerful antioxidant that gives them their red color. Lycopene has been linked to various health benefits, including potential protection against certain types of cancer and heart disease.
• Sodium: Sodium content will vary depending on the amount of salt added. Be mindful of salt usage, especially if you are watching your sodium intake. Using fresh herbs and lemon juice can help enhance flavor and reduce the need for excessive salt.

It’s important to remember that these are approximate values and can vary based on specific ingredient brands and portion sizes. For more precise nutritional information, you can use online nutrition calculators with the specific brands and quantities of ingredients you use.

Preparation Time: Quick and Easy Delight

One of the beauties of this recipe is its simplicity and speed. Stuffed Cherry Tomatoes are perfect when you need a delicious appetizer without spending hours in the kitchen.

• Prep Time: Approximately 20-25 minutes. This includes washing and preparing the tomatoes (cutting and scooping), chopping the herbs and garlic, and making the cream cheese filling. The majority of the prep time is spent preparing the tomatoes, which can be done efficiently with a little practice.
• Chill Time: Minimum 30 minutes (recommended, but optional if you are short on time). Chilling enhances the flavor and texture, but if you are in a rush, you can serve them immediately after stuffing.
• Total Time: Approximately 50-55 minutes (including chill time). Even with chill time, this recipe is still relatively quick, making it ideal for last-minute gatherings or when you want a fast and impressive appetizer.

This recipe is a great make-ahead option. You can prepare the filling and stuff the tomatoes a few hours in advance and keep them chilled in the refrigerator until you are ready to serve. This makes it perfect for parties and events where you want to minimize last-minute cooking.

How to Serve: Presenting Your Stuffed Tomato Masterpieces

Stuffed Cherry Tomatoes are incredibly versatile and can be served in numerous ways, making them perfect for various occasions. Here are some serving suggestions to inspire you:

• Classic Appetizer Platter: Arrange the stuffed cherry tomatoes artfully on a platter alongside other appetizers like olives, cheese cubes, crackers, and cured meats. Their vibrant colors will add a beautiful touch to any appetizer spread.
• Summer BBQ Side: Serve them as a refreshing side dish at your next barbecue or cookout. They pair perfectly with grilled meats, chicken, and fish, offering a light and flavorful counterpoint to heavier grilled fare.
• Cocktail Party Nibbles: These bite-sized beauties are ideal for cocktail parties. Arrange them on elegant trays or small appetizer plates and let your guests enjoy them while mingling.
• Brunch Table Highlight: Add them to your brunch spread for a light and flavorful vegetarian option. They complement egg dishes, quiches, and pastries beautifully and add a touch of freshness to the brunch table.
• Picnic Basket Essential: Pack them in your picnic basket for a delightful and portable snack. They are easy to eat on the go and hold up well even at room temperature for a few hours.
• Garnish for Salads: Use a few stuffed cherry tomatoes as a vibrant and flavorful garnish for green salads or pasta salads. They add a burst of flavor and visual appeal to any salad.
• Skewer Appetizers: Thread stuffed cherry tomatoes onto skewers with mozzarella balls, basil leaves, and balsamic-glazed onions for a fun and interactive appetizer.
• Individual Appetizer Cups: For a more formal presentation, serve a few stuffed cherry tomatoes in small appetizer cups or shot glasses. This is a great way to control portion sizes and create an elegant single-serving appetizer.
• Paired with Dips: While they are delicious on their own, you can also serve them with a side of creamy balsamic dip, pesto aioli, or a light ranch dressing for guests who enjoy dipping.

Additional Tips: Elevating Your Stuffed Cherry Tomato Game

To ensure your stuffed cherry tomatoes are a resounding success, consider these helpful tips and tricks:

1. Choose the Right Tomatoes: Select firm, ripe cherry tomatoes. Avoid tomatoes that are bruised, overly soft, or have blemishes. A mix of colors adds visual appeal and subtle flavor variations. Grape tomatoes can also be used, but cherry tomatoes are generally sweeter.
2. Drain Tomatoes Thoroughly: After scooping out the seeds and pulp, invert the tomatoes on paper towels to drain for at least 15-20 minutes. This is crucial to prevent soggy stuffed tomatoes and ensures the filling adheres properly.
3. Soften Cream Cheese Properly: Ensure the cream cheese is fully softened to room temperature before mixing the filling. This will result in a smoother, creamier filling that is easier to work with and pipe (if using a piping bag).
4. Don’t Overstuff: While you want to fill the tomatoes generously, avoid overstuffing them. Overfilling can cause the tomatoes to split and the filling to spill out. Fill them gently and pack the filling lightly.
5. Make Ahead for Convenience: Stuffed cherry tomatoes are excellent make-ahead appetizers. You can prepare them up to 4-6 hours in advance. Store them in an airtight container in the refrigerator. This is a lifesaver for parties and gatherings.
6. Herb Variations: Experiment with different herb combinations to customize the flavor profile. Try adding chopped oregano, thyme, or rosemary for a Mediterranean twist. Mint or cilantro can also be interesting additions for a different flavor dimension.
7. Cheese Variations: While cream cheese is classic, you can explore other cheese options. Try using goat cheese, ricotta cheese, or even a blend of cream cheese and feta for different textures and flavors. If using goat cheese or feta, you may need to add a touch of milk or cream to achieve a smoother consistency.
8. Spice it Up (Optional): For those who like a little heat, add a pinch of red pepper flakes to the filling or a dash of hot sauce. You can also incorporate finely diced jalapeño or a touch of smoked paprika for a smoky heat.

FAQ: Your Stuffed Cherry Tomato Questions Answered

Q1: Can I make stuffed cherry tomatoes ahead of time?

A: Absolutely! Stuffed cherry tomatoes are fantastic make-ahead appetizers. You can prepare them up to 4-6 hours in advance and store them in an airtight container in the refrigerator. In fact, chilling them for at least 30 minutes actually enhances the flavor and texture. Just remember to garnish them right before serving to keep the herbs fresh.

Q2: Can I use reduced-fat cream cheese to make them healthier?

A: Yes, you can definitely use reduced-fat cream cheese. It will lower the fat and calorie content slightly. However, keep in mind that the texture might be slightly less creamy compared to using full-fat cream cheese. If you are using reduced-fat cream cheese, you might want to add a tablespoon of Greek yogurt or a touch more olive oil to maintain a good creamy consistency.

Q3: What are some variations for the filling?

A: The filling possibilities are endless! Besides the classic cream cheese and herbs, you can try:
* Mediterranean Filling: Add finely chopped Kalamata olives, sun-dried tomatoes, and feta cheese to the cream cheese base.
* Spicy Avocado Filling: Mash avocado with lime juice, cilantro, jalapeño, and a touch of cumin for a vibrant and zesty filling.
* Pesto Filling: Mix pesto into the cream cheese for a simple and flavorful Italian-inspired filling.
* Smoked Salmon Filling: Combine cream cheese with smoked salmon, dill, and a squeeze of lemon juice for a sophisticated appetizer.
* Crab or Shrimp Filling: Mix cooked crab or shrimp meat with cream cheese, celery, and Old Bay seasoning for a seafood twist.

Q4: Can I freeze stuffed cherry tomatoes?

A: Freezing stuffed cherry tomatoes is not recommended. Freezing and thawing can change the texture of both the tomatoes and the cream cheese filling, making them watery and less appealing. It’s best to enjoy them fresh or within a few hours of making them.

Q5: What if I don’t have fresh herbs? Can I use dried herbs?

A: While fresh herbs are highly recommended for the best flavor, you can use dried herbs in a pinch. Use about 1/3 to 1/2 the amount of dried herbs compared to fresh herbs, as dried herbs have a more concentrated flavor. For example, if the recipe calls for ¼ cup of fresh herbs, use about 1-2 tablespoons of dried herbs. Rehydrate dried herbs slightly by mixing them with a tablespoon of olive oil or lemon juice before adding them to the cream cheese.

Q6: How do I prevent the tomatoes from being watery after stuffing?

A: The key is to thoroughly drain the tomatoes after scooping out the seeds and pulp. Invert them onto paper towels and let them drain for at least 15-20 minutes. This removes excess moisture and helps prevent soggy stuffed tomatoes. Also, avoid adding watery ingredients to the filling.

Q7: Can I use different types of tomatoes besides cherry tomatoes?

A: Yes, you can use other small, round tomatoes like grape tomatoes or even small Roma tomatoes cut into halves. Cherry tomatoes are preferred for their sweetness and size, but grape tomatoes are a good substitute. If using larger tomatoes like Roma, make sure to cut them into halves or quarters and adjust the filling amount accordingly.

Q8: What are some good garnishes for stuffed cherry tomatoes?

A: Garnishes enhance both the visual appeal and flavor. Some excellent garnish options include:
* Finely chopped fresh herbs (basil, chives, dill, parsley)
* Toasted pine nuts or breadcrumbs for crunch
* Balsamic glaze for sweetness and tanginess
* Red pepper flakes for a touch of heat
* A sprig of fresh herb (basil, dill, chive) for an elegant touch
* A sprinkle of grated Parmesan cheese for a savory note.

By following these tips, instructions, and exploring the variations, you’ll be well on your way to creating irresistible stuffed cherry tomatoes that will impress your family and guests every time. Enjoy the burst of summer sunshine in every bite!

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