Sriracha Honey Glazed Tofu

Let me tell you, tofu and I have had a… complicated relationship. For years, I approached it with trepidation, often ending up with bland, rubbery cubes that left me feeling utterly underwhelmed. That was until I stumbled upon the magic of Sriracha Honey Glazed Tofu. This recipe, my friends, is a game-changer. It’s not just good for tofu; it’s simply delicious, period. My family, a notoriously carnivorous bunch, devoured it in minutes, plates wiped clean and requests for seconds echoing around the dinner table. The crispy edges of the tofu, the sticky, sweet, and spicy glaze clinging to every nook and cranny, the burst of flavor with each bite – it’s an experience that has completely transformed my perception of tofu. If you’re on the fence about tofu, or simply looking for a vibrant and flavorful vegetarian or vegan dish, prepare to be amazed. This Sriracha Honey Glazed Tofu is about to become your new weeknight staple.

Ingredients for Sriracha Honey Glazed Tofu

• Extra-Firm Tofu (1 block, about 14-16 ounces): The star of the show! Extra-firm tofu is crucial for this recipe as it holds its shape well during pressing and cooking, resulting in beautifully crispy tofu.
• Cornstarch (2 tablespoons): This secret weapon creates a light, crispy coating on the tofu, helping it to achieve that desirable golden-brown texture when cooked.
• Olive Oil (2 tablespoons): Used for sautéing the tofu and adding a touch of richness. You can substitute with other neutral oils like avocado or vegetable oil.
• For the Sriracha Honey Glaze:
  • Honey (1/4 cup): Provides the essential sweetness to balance the spice and creates that gorgeous sticky glaze. For a vegan option, use agave nectar or maple syrup.
  • Sriracha (3-4 tablespoons, adjust to taste): The fiery kick! Sriracha adds a vibrant heat and depth of flavor. Adjust the amount based on your spice preference. Start with 3 tablespoons and add more if you like it extra spicy.
  • Soy Sauce (3 tablespoons, low sodium preferred): Adds savory umami and saltiness, complementing the sweet and spicy elements. Low sodium helps control the overall salt level. Tamari can be used for a gluten-free option.
  • Rice Vinegar (2 tablespoons): A touch of acidity to balance the sweetness and spice, brightening the glaze and adding complexity. Apple cider vinegar or white wine vinegar can be used as substitutes.
  • Garlic (2 cloves, minced): Aromatic and pungent, garlic enhances the overall flavor profile of the glaze. Freshly minced garlic is recommended for the best taste.
  • Ginger (1 teaspoon, grated or minced): Adds a warm, zesty note that complements the sriracha and garlic, adding another layer of flavor. Fresh ginger is preferred, but ground ginger can be used in a pinch (use about 1/2 teaspoon).
• Optional Garnishes:
  • Sesame Seeds (for sprinkling): Adds a nutty flavor and visual appeal. Toasted sesame seeds are even better!
  • Chopped Green Onions (for sprinkling): Provides a fresh, mild onion flavor and a pop of color.
  • Red Pepper Flakes (for extra heat): If you like it extra spicy, a sprinkle of red pepper flakes adds another layer of heat and visual interest.

Instructions for Making Sriracha Honey Glazed Tofu

Step 1: Prepare the Tofu – Pressing is Key!

This is the most crucial step for achieving crispy tofu. Tofu is packed in water, and if you don’t remove this excess moisture, it will steam instead of crisping up in the pan. There are a few methods for pressing tofu:

• The Traditional Method: Wrap the tofu block in several layers of paper towels or a clean kitchen towel. Place it on a plate and put a heavy object on top, such as a stack of books, a cast iron skillet, or a few cans. Let it press for at least 30 minutes, or even better, for an hour. Change the paper towels if they become saturated with water.
• Using a Tofu Press: For frequent tofu enthusiasts, investing in a tofu press is a worthwhile investment. These devices apply even pressure and are much more efficient. Follow the manufacturer’s instructions, but typically, pressing for 15-20 minutes in a tofu press is sufficient.

After pressing, the tofu should feel noticeably firmer and have released a significant amount of water. Cut the pressed tofu into bite-sized cubes, about 1-inch in size. You can also cut them into triangles or planks if you prefer.

Step 2: Coat the Tofu with Cornstarch

Place the cubed tofu in a medium-sized bowl. Sprinkle the cornstarch over the tofu cubes. Gently toss the tofu to ensure each piece is evenly coated with cornstarch. This coating is essential for creating that crispy exterior.

Step 3: Sauté the Tofu to Golden Perfection

Heat the olive oil in a large skillet or wok over medium-high heat. Once the oil is hot and shimmering (a drop of water should sizzle immediately), carefully add the cornstarch-coated tofu cubes to the skillet in a single layer. Avoid overcrowding the pan, as this will lower the temperature and prevent the tofu from browning properly. If necessary, cook the tofu in batches.

Cook the tofu for about 5-7 minutes per side, or until it is golden brown and crispy on all sides. Flip the tofu cubes gently using a spatula to ensure even browning. Don’t be afraid to let them get nicely browned – this is where the flavor and texture develop!

Once the tofu is crispy and golden, remove it from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.

Step 4: Prepare the Sriracha Honey Glaze

While the tofu is cooking, prepare the glaze. In a small saucepan or a separate bowl (if you plan to toss the tofu in the glaze in the skillet later), combine the honey, sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger.

If using a saucepan, place it over medium heat and bring the glaze to a simmer. Cook for about 2-3 minutes, stirring occasionally, until the glaze slightly thickens and becomes glossy. Be careful not to overcook it, as the honey can burn.

If using a bowl, you can simply whisk all the glaze ingredients together until well combined. The heat from the cooked tofu and skillet will help thicken the glaze when you toss them together.

Step 5: Glaze the Crispy Tofu

There are two ways to glaze the tofu:

• Method 1: Tossing in the Skillet: If you used a saucepan for the glaze, you can simply add the cooked tofu back to the skillet you used for sautéing (wipe out any excess oil if needed). Pour the prepared glaze over the tofu and gently toss to coat each piece evenly. Cook for another 1-2 minutes, allowing the glaze to further thicken and cling to the tofu.
• Method 2: Tossing in a Bowl: If you prepared the glaze in a bowl, add the crispy tofu to the bowl and pour the glaze over it. Gently toss to coat the tofu evenly.

Step 6: Serve and Garnish

Transfer the Sriracha Honey Glazed Tofu to a serving dish. Garnish with sesame seeds, chopped green onions, and red pepper flakes (if using). Serve immediately while it’s hot and crispy. The tofu will soften slightly as it sits in the glaze, but it will still be incredibly flavorful.

Nutrition Facts for Sriracha Honey Glazed Tofu (per serving)

(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)

• Serving Size: Approximately 1 cup (This recipe typically serves 4-6 people)
• Calories: Approximately 300-350 calories per serving: A moderate calorie count, making it a satisfying yet relatively light meal option.
• Protein: Approximately 15-20 grams per serving: Tofu is a fantastic source of plant-based protein, essential for muscle building, satiety, and overall health.
• Carbohydrates: Approximately 30-40 grams per serving: Primarily from the honey and cornstarch in the glaze and coating. These provide energy for the body.
• Fat: Approximately 15-20 grams per serving: Healthy fats from the olive oil and tofu contribute to satiety and flavor. The majority of fat in tofu is unsaturated, which is beneficial for heart health.
• Sodium: Approximately 400-600 mg per serving: Sodium content comes primarily from soy sauce and sriracha. Using low-sodium soy sauce can help reduce the sodium level.

Preparation Time for Sriracha Honey Glazed Tofu

• Prep Time: 20-30 minutes: This includes pressing the tofu, chopping garlic and ginger, and measuring out ingredients. Pressing tofu takes the longest, but much of this time is hands-off.
• Cook Time: 20-25 minutes: This includes sautéing the tofu and making the glaze. The actual cooking process is relatively quick.
• Total Time: 40-55 minutes: From start to finish, you can have this delicious dish on the table in under an hour, making it perfect for weeknight dinners.

How to Serve Sriracha Honey Glazed Tofu

This versatile dish can be served in countless ways! Here are some delicious serving suggestions:

• As a Main Course:
  • Over Rice: Serve it over a bed of fluffy white rice, brown rice, or quinoa to soak up all that delicious glaze.
  • With Noodles: Toss it with stir-fried noodles like udon, ramen, or egg noodles for a satisfying and flavorful meal.
  • In Bowls: Create vibrant bowls by combining the tofu with grains, roasted vegetables (like broccoli, bell peppers, or carrots), and a drizzle of extra glaze or a complementary sauce like peanut sauce.
  • With Stir-Fried Vegetables: Pair it with your favorite stir-fried vegetables like bok choy, snow peas, mushrooms, and bean sprouts for a complete and balanced meal.
• As an Appetizer or Side Dish:
  • Tofu Skewers: Thread glazed tofu cubes onto skewers with vegetables like bell peppers and onions for a fun and flavorful appetizer.
  • Lettuce Wraps: Serve the glazed tofu in crisp lettuce cups with shredded carrots, cucumbers, and cilantro for a light and refreshing appetizer or snack.
  • Tofu Tacos or Bowls: Use the Sriracha Honey Glazed Tofu as a filling for tacos or burrito bowls, adding toppings like slaw, avocado, and salsa.
  • Part of a Vegetarian Platter: Include it as a flavorful element in a vegetarian platter with spring rolls, vegetable dumplings, and dipping sauces.
• Garnishing Ideas for Extra Flavor and Appeal:
  • Sesame Seeds: Adds a nutty crunch and visual appeal. Black sesame seeds offer a striking contrast.
  • Chopped Green Onions: Provides freshness and a mild oniony bite.
  • Red Pepper Flakes: For an extra kick of heat and visual interest.
  • Fresh Cilantro or Parsley: Adds a fresh, herbaceous note.
  • Lime Wedges: A squeeze of fresh lime juice brightens the flavors and adds acidity.
  • Peanut Sauce Drizzle: A drizzle of creamy peanut sauce complements the sweet and spicy glaze beautifully.

Additional Tips for Perfect Sriracha Honey Glazed Tofu

1. Press Tofu Thoroughly: We can’t stress this enough! Properly pressing the tofu is the key to achieving crispy results. Don’t skip this step or rush it. The drier the tofu, the crispier it will become.
2. Don’t Overcrowd the Pan: When sautéing the tofu, ensure you don’t overcrowd the skillet. Overcrowding lowers the pan temperature and steams the tofu instead of browning it. Cook in batches if necessary for optimal crispiness.
3. Adjust Spice Level to Your Preference: Sriracha can vary in heat level. Start with 3 tablespoons and taste the glaze. Add more sriracha or a pinch of red pepper flakes if you prefer it spicier. For a milder flavor, reduce the sriracha or add a touch more honey.
4. Don’t Overcook the Glaze: When simmering the glaze, watch it carefully. Overcooking can make the honey burn and become bitter. Simmer just until it slightly thickens and becomes glossy.
5. For Extra Crispy Tofu: Consider Air Frying or Baking:
   • Air Fryer: For even crispier tofu, air frying is an excellent option. Preheat your air fryer to 400°F (200°C). Spray the air fryer basket with oil. Place the cornstarch-coated tofu in the basket in a single layer and air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy. Then glaze as directed.
   • Oven Baking: Preheat oven to 400°F (200°C). Toss the cornstarch-coated tofu with a tablespoon of olive oil and spread it in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. Then glaze as directed.
6. Make it Vegan: Easily make this recipe vegan by substituting honey with agave nectar or maple syrup. Both work beautifully in the glaze and provide a similar sweetness and stickiness.
7. Customize the Vegetables: Feel free to add vegetables to the skillet while glazing the tofu. Broccoli florets, bell pepper strips, snap peas, or sliced carrots would all be delicious additions. Just add them to the skillet after the tofu is cooked and toss them with the glaze along with the tofu.
8. Make Ahead Tips: You can press the tofu and cut it into cubes ahead of time and store it in the refrigerator for up to a day. You can also prepare the glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days. However, for the best crispy texture, it’s recommended to cook the tofu and glaze it just before serving.

Frequently Asked Questions (FAQ) About Sriracha Honey Glazed Tofu

Q1: Can I use silken tofu for this recipe?
A: No, silken tofu is not recommended for this recipe. Silken tofu is very soft and delicate and will crumble easily during pressing and cooking. Firm or extra-firm tofu is essential as it holds its shape and becomes crispy.

Q2: Can I make this recipe spicier?
A: Absolutely! If you like it extra spicy, you can increase the amount of sriracha in the glaze. You can also add a pinch of red pepper flakes to the glaze or sprinkle them over the finished dish for an extra kick. Another option is to use a spicier chili garlic sauce in addition to or instead of some of the sriracha.

Q3: Can I make this recipe vegan?
A: Yes, easily! Simply substitute the honey in the glaze with agave nectar or maple syrup. Both are excellent vegan alternatives that provide similar sweetness and texture.

Q4: How long does Sriracha Honey Glazed Tofu last in the refrigerator?
A: Leftover Sriracha Honey Glazed Tofu can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the tofu will lose some of its crispiness as it sits in the glaze.

Q5: Can I reheat leftover Sriracha Honey Glazed Tofu?
A: Yes, you can reheat leftovers. The best way to reheat it and regain some crispiness is to reheat it in an air fryer or oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also reheat it in a skillet over medium heat, but it may not be as crispy. Microwaving is also an option, but it will likely result in softer tofu.

Q6: What if I don’t have rice vinegar? Can I use another type of vinegar?
A: Yes, if you don’t have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar. These will provide a similar acidity to balance the sweetness and spice of the glaze.

Q7: Can I use pre-pressed tofu to save time?
A: Yes, pre-pressed tofu is available in some grocery stores and can save you the pressing time. However, it’s still a good idea to pat it dry with paper towels before cubing and coating it with cornstarch to ensure maximum crispiness.

Q8: What are some good side dishes to serve with Sriracha Honey Glazed Tofu?
A: Sriracha Honey Glazed Tofu pairs well with a variety of side dishes. Some great options include steamed or roasted broccoli, stir-fried vegetables, Asian slaw, edamame, kimchi, and rice or noodles. A simple green salad with an Asian-inspired dressing is also a refreshing complement.

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