Preparing spinach and cheese fritters is a straightforward process if you follow these simple steps:

1. Prepare the Spinach:
   • Wash and chop the spinach finely. Pat it dry with a kitchen towel to remove excess moisture.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Stir well to ensure even distribution of the ingredients.
3. Combine the Wet Ingredients:
   • In another bowl, beat the eggs and add the milk. Mix until well combined.
4. Sauté the Onions and Garlic:
   • Heat olive oil in a skillet over medium heat. Sauté the chopped onions and minced garlic until they are translucent and aromatic.
5. Prepare the Fritter Batter:
   • Add the chopped spinach, shredded cheese, sautéed onions, and garlic to the dry ingredients. Pour in the egg and milk mixture. Stir until all ingredients are well incorporated into a thick batter.
6. Heat the Oil:
   • In a deep frying pan, heat enough oil to fully submerge the fritters. The oil should be hot but not smoking (around 350°F or 175°C).
7. Fry the Fritters:
   • Using a spoon or ice cream scoop, carefully drop portions of the batter into the hot oil. Fry each fritter for about 3-4 minutes per side, or until golden brown and crispy.
8. Drain the Fritters:
   • Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
9. Serve Hot:
   • Serve the fritters hot for the best taste and texture.