Follow these simple step-by-step instructions to create perfect Spicy Avocado Deviled Eggs every time:

1. Hard-Boil the Eggs: Place the eggs in a saucepan and cover them with cold water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes for perfectly hard-boiled yolks. For easier peeling, immediately transfer the eggs to an ice bath to stop the cooking process and cool them down quickly. Let them cool completely in the ice bath for at least 15 minutes.
2. Peel the Eggs: Gently tap each egg all over to crack the shell. Start peeling under cool running water to help separate the shell from the egg white. The cold water helps to get under the membrane and makes peeling much easier. Peel all the eggs and pat them dry with paper towels.
3. Prepare the Egg Yolks and Avocado Mixture: Slice each peeled egg lengthwise in half. Carefully remove the yolks and place them in a medium-sized mixing bowl. Arrange the egg white halves on a serving platter or a plate lined with paper towels.
4. Mash the Yolks and Avocado: To the bowl with the egg yolks, add the ripe avocado, mayonnaise, Dijon mustard, lime juice, hot sauce, chopped cilantro, salt, and pepper. Use a fork or a potato masher to thoroughly mash all the ingredients together until you achieve a smooth and creamy consistency. For an extra smooth filling, you can use an immersion blender or a food processor, but mashing with a fork usually works perfectly well for a slightly more rustic texture. Taste and adjust seasonings as needed, adding more hot sauce for extra spice or lime juice for more tang.
5. Fill the Egg Whites: Spoon the creamy avocado-yolk mixture into each egg white half. You can use a regular spoon or for a more elegant presentation, transfer the mixture to a piping bag fitted with a decorative tip and pipe the filling into the egg whites. This creates a professional and visually appealing look. Fill each egg white generously.
6. Garnish and Serve: Sprinkle the filled deviled eggs with paprika for a touch of color and a hint of smoky flavor. You can also garnish with extra chopped cilantro, a sprinkle of red pepper flakes for added visual spice, or a tiny drizzle of hot sauce for those who like it extra hot. Arrange the Spicy Avocado Deviled Eggs on a platter and serve immediately or chill in the refrigerator for later. For the best flavor and texture, serve within a few hours of preparation.