Ingredients
The beauty of a smoked salmon bagel lies in its simplicity. Here are the key ingredients you’ll need to create this delectable dish:
- Bagel: Choose your preferred type, whether it’s plain, sesame, or everything bagel.
- Cream Cheese: Full-fat or light, depending on your preference.
- Smoked Salmon: Thinly sliced, high-quality smoked salmon.
- Capers: These add a tangy, briny flavor.
- Red Onion: Thinly sliced for a bit of bite.
- Lemon: Freshly squeezed lemon juice for added zest.
- Dill: Fresh dill sprigs for garnish.
- Optional Toppings: Sliced tomato, cucumbers, or avocado for extra flavor and texture.
Instructions
Preparing a smoked salmon bagel is straightforward and can be done in a few simple steps. Follow this step-by-step guide to create a perfect bagel every time:
- Prepare the Bagel:
- Slice the bagel in half horizontally.
- Toast the bagel halves in a toaster or under a broiler until they are golden brown and crispy.
- Spread the Cream Cheese:
- Generously spread cream cheese on each toasted bagel half.
- Make sure to cover the entire surface for an even flavor profile.
- Layer the Smoked Salmon:
- Place a few slices of smoked salmon evenly over the cream cheese on each bagel half.
- Add Capers and Onions:
- Sprinkle capers over the smoked salmon.
- Add thin slices of red onion on top for extra flavor.
- Garnish and Serve:
- Squeeze fresh lemon juice over the assembled bagel for a refreshing touch.
- Garnish with a sprig of fresh dill.
- Add any optional toppings like tomato or avocado slices if desired.
- Enjoy:
- Serve immediately while the bagel is still warm and crispy.
Nutrition
- Serving Size: one normal portion
- Calories: 550
- Fat: 30
- Carbohydrates: 50
- Fiber: 4
- Protein: 20