Salmon Patties

Salmon patties have always held a special place in my family’s meal rotation. It’s one of those dishes that effortlessly bridges the gap between comfort food and a healthy, protein-packed dinner. I remember my grandmother making them on Friday nights – the aroma of pan-fried salmon filling the kitchen, a promise of crispy edges and flaky, flavorful insides. Over the years, I’ve tweaked her classic recipe, adding my own touches while staying true to the heartwarming simplicity that makes salmon patties so beloved. Even my kids, who can be notoriously picky eaters, devour these without a fuss, often asking for seconds. Whether you’re looking for a quick weeknight meal, a budget-friendly way to enjoy salmon, or simply a taste of home-style goodness, these salmon patties are a guaranteed winner. They are incredibly versatile, perfect alongside a fresh salad, nestled in a bun as a salmon burger, or served with creamy mashed potatoes and a dollop of tartar sauce. Get ready to discover (or rediscover) a recipe that’s sure to become a staple in your own kitchen.

Ingredients for Perfect Salmon Patties

To create delicious and satisfying salmon patties, you’ll need just a handful of simple ingredients. Here’s what you’ll need, along with a brief explanation of each ingredient’s role:

• Canned Salmon (14.75 oz can): The star of the show! Canned salmon is not only budget-friendly but also incredibly convenient and packed with nutrients. Be sure to drain it well and remove any skin or bones, although some finely minced skin and bones can be a source of extra calcium and omega-3s if you prefer.
• Breadcrumbs (1 cup): Breadcrumbs act as a binder, helping to hold the salmon patties together and giving them a lovely texture. You can use plain breadcrumbs, panko breadcrumbs for extra crispiness, or even crushed crackers.
• Egg (1 large): The egg is another crucial binder, adding moisture and richness to the patties while ensuring they don’t fall apart during cooking.
• Onion (1/4 cup, finely diced): Onion adds a savory depth of flavor to the patties. Finely dicing ensures it cooks through quickly and distributes evenly throughout the mixture. You can use yellow, white, or even red onion for a slightly milder flavor.
• Fresh Parsley (2 tablespoons, chopped): Fresh parsley brightens up the flavor and adds a touch of freshness. Its vibrant green color also adds visual appeal to the patties. You can substitute with other fresh herbs like dill or chives if preferred.
• Mayonnaise (2 tablespoons): Mayonnaise contributes to the moistness and flavor of the patties. It adds a subtle tang and richness that complements the salmon perfectly. You can use regular or light mayonnaise.
• Lemon Juice (1 tablespoon): Lemon juice brightens the overall flavor profile and cuts through the richness of the salmon and mayonnaise. Freshly squeezed lemon juice is always best for the most vibrant taste.
• Dijon Mustard (1 teaspoon): Dijon mustard adds a subtle savory kick and depth of flavor. It complements the salmon without overpowering it.
• Old Bay Seasoning (1 teaspoon): Old Bay seasoning is a classic seafood seasoning blend that adds a wonderful savory and slightly spicy flavor to the salmon patties. It’s a blend of celery salt, black pepper, red pepper flakes, and paprika, among other spices. If you don’t have Old Bay, you can use a combination of salt, pepper, paprika, and a pinch of celery salt.
• Salt and Black Pepper (to taste): Essential seasonings to enhance all the flavors and bring everything together. Adjust the amount to your personal preference.
• Olive Oil or Cooking Oil (for frying): Olive oil or your preferred cooking oil is needed for pan-frying the salmon patties to golden brown perfection. Choose an oil with a high smoke point suitable for frying.

Step-by-Step Instructions for Making Salmon Patties

Follow these simple instructions to create perfectly cooked and flavorful salmon patties every time:

1. Prepare the Salmon Mixture: In a medium-sized mixing bowl, carefully drain the canned salmon, ensuring you remove any skin and bones. Flake the salmon with a fork into the bowl.
2. Combine Wet Ingredients: To the flaked salmon, add the large egg, mayonnaise, lemon juice, and Dijon mustard. Mix these wet ingredients together gently with the salmon until just combined.
3. Add Dry Ingredients and Seasonings: Add the breadcrumbs, finely diced onion, chopped fresh parsley, and Old Bay seasoning to the salmon mixture. Season generously with salt and black pepper to taste.
4. Mix Gently: Gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in tough patties. The mixture should be moist but hold its shape when formed into a patty.
5. Form the Patties: Using your hands or a spoon, divide the salmon mixture into equal portions, about ½ cup each. Gently shape each portion into a patty, about ¾ inch thick. You can make them round or oval, depending on your preference. If the mixture is too sticky to handle, lightly dampen your hands with water.
6. Heat the Oil: Heat about 2-3 tablespoons of olive oil or cooking oil in a large skillet or non-stick pan over medium heat. The oil is ready when it shimmers slightly or a drop of water sizzles gently.
7. Cook the Salmon Patties: Carefully place the salmon patties into the hot skillet, ensuring not to overcrowd the pan. Work in batches if necessary. Leave enough space between patties for even cooking and browning.
8. Cook on First Side: Cook the salmon patties for about 4-5 minutes per side, or until they are golden brown and crispy on the bottom. Avoid moving them around too much during this time to allow for proper browning.
9. Flip and Cook Second Side: Once the first side is golden brown, carefully flip the salmon patties using a spatula. Cook for another 4-5 minutes on the other side, or until they are cooked through, golden brown, and heated through. The internal temperature should reach 145°F (63°C).
10. Remove and Drain: Once cooked, remove the salmon patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
11. Serve Immediately: Serve the salmon patties immediately while they are hot and crispy. They are delicious on their own or with your favorite side dishes and sauces.

Nutrition Facts for Salmon Patties

These nutrition facts are approximate and can vary based on specific ingredients and serving sizes. This is based on a serving size of approximately 2 salmon patties.

• Serving Size: 2 Salmon Patties (approximate)
• Calories per Serving: Approximately 350-400 calories
  • Description: This is an estimated calorie count, providing a moderate energy source per serving, making it suitable for a balanced meal.
• Protein: 25-30 grams per serving
  • Description: Salmon is an excellent source of high-quality protein, essential for muscle building, repair, and overall bodily functions.
• Omega-3 Fatty Acids: Significant source
  • Description: Salmon is rich in Omega-3 fatty acids, particularly EPA and DHA, which are beneficial for heart health, brain function, and reducing inflammation.
• Vitamin D: Good source
  • Description: Salmon naturally contains Vitamin D, which is crucial for calcium absorption, bone health, and immune function.
• Vitamin B12: Excellent source
  • Description: Salmon is a great source of Vitamin B12, important for nerve function, red blood cell formation, and DNA synthesis.

Note: These values are estimates and can vary depending on the specific ingredients used, portion sizes, and cooking methods. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use.

Preparation Time for Salmon Patties

Salmon patties are a fantastic choice for a quick and easy meal. Here’s a breakdown of the preparation time:

• Prep Time: 15-20 minutes
  • Description: This includes the time to gather ingredients, drain the salmon, chop the onion and parsley, and mix all the ingredients together. Forming the patties is also included in this prep time. The recipe is designed to be efficient and straightforward, minimizing kitchen time.
• Cook Time: 8-10 minutes
  • Description: This is the time it takes to cook the salmon patties in the skillet, approximately 4-5 minutes per side, until they are golden brown and cooked through. The cooking time is relatively short, making this a great option for busy weeknights.
• Total Time: 25-30 minutes
  • Description: From start to finish, you can have delicious, homemade salmon patties on the table in under 30 minutes. This quick total time makes salmon patties an ideal choice for a fast and nutritious meal.

How to Serve Salmon Patties

Salmon patties are incredibly versatile and can be served in a variety of ways. Here are some delicious serving suggestions to elevate your meal:

• Classic Dinner Plate:
  • Serve salmon patties as the main course alongside classic side dishes.
  • Creamy Mashed Potatoes: The richness of mashed potatoes complements the savory salmon beautifully.
  • Steamed Green Beans or Asparagus: Add a healthy and vibrant green vegetable for balance.
  • Tartar Sauce or Lemon Wedges: Provide tartar sauce or fresh lemon wedges for dipping and adding a zesty touch.
• Salmon Patty Burgers:
  • Transform salmon patties into delicious and healthier burgers.
  • Burger Buns: Serve patties on toasted burger buns or brioche rolls.
  • Lettuce, Tomato, Onion: Add fresh burger toppings for crunch and flavor.
  • Special Sauce: Create a simple burger sauce with mayonnaise, ketchup, mustard, and pickles.
• Salad Topper:
  • Break up cooked salmon patties and use them as a protein-rich topping for salads.
  • Mixed Green Salad: Toss with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
  • Caesar Salad: Add salmon patty pieces to a Caesar salad for a twist on a classic.
  • Mediterranean Salad: Combine with olives, feta cheese, cucumbers, and a lemon-herb dressing.
• Breakfast or Brunch:
  • Salmon patties can be a surprisingly delicious breakfast or brunch option.
  • Eggs Benedict: Serve salmon patties in place of Canadian bacon for a seafood twist on Eggs Benedict.
  • Breakfast Plate: Pair with scrambled eggs, avocado slices, and whole-wheat toast.
  • Salmon Patty Hash: Crumble cooked patties and mix with diced potatoes, onions, and peppers for a savory hash.
• Appetizer or Snack:
  • Make smaller salmon patties to serve as appetizers or snacks.
  • Cocktail Patties: Form smaller, bite-sized patties for easy appetizers at parties.
  • Dipping Sauces: Serve with a variety of dipping sauces like sweet chili sauce, ranch dressing, or aioli.
  • Crackers or Crostini: Serve mini patties on crackers or toasted baguette slices for a sophisticated appetizer.

Additional Tips for the Best Salmon Patties

Elevate your salmon patties from good to great with these helpful tips and tricks:

1. Don’t Overmix: Overmixing the salmon patty mixture can lead to tough and dense patties. Mix just until the ingredients are combined. Gentle handling is key for tender patties.
2. Chill the Mixture: If you have time, chilling the salmon patty mixture in the refrigerator for 15-30 minutes before forming and cooking can help them hold their shape better and make them easier to handle.
3. Use Panko Breadcrumbs for Extra Crispiness: Panko breadcrumbs are larger and coarser than regular breadcrumbs, resulting in a crispier exterior. For extra crunch, consider using panko or a mix of panko and regular breadcrumbs.
4. Add More Flavor with Herbs and Spices: Experiment with different herbs and spices to customize the flavor profile. Dill, chives, paprika, garlic powder, or onion powder can all add delicious variations.
5. Adjust Breadcrumbs for Moisture: If your salmon mixture seems too wet, add a little more breadcrumbs, one tablespoon at a time, until it reaches the desired consistency. Conversely, if it’s too dry, add a tiny bit more mayonnaise or lemon juice.
6. Ensure Skillet is Hot Before Cooking: Make sure your skillet and oil are properly heated before adding the salmon patties. This helps achieve a nice sear and crispy exterior. The oil should shimmer but not smoke.
7. Cook in Batches and Don’t Overcrowd the Pan: Overcrowding the pan lowers the temperature and can result in steamed rather than browned patties. Cook in batches, leaving enough space between patties for even cooking and browning.
8. Don’t Overcook: Salmon patties cook relatively quickly. Overcooking can make them dry. Cook just until they are golden brown and cooked through, reaching an internal temperature of 145°F (63°C). Use a food thermometer to check for doneness if you’re unsure.

Frequently Asked Questions About Salmon Patties (FAQ)

Here are answers to some common questions you might have about making salmon patties:

Q1: Can I use fresh salmon instead of canned salmon?
A: Yes, you can use fresh salmon. You’ll need to cook the fresh salmon first (bake, poach, or pan-fry) and then flake it before adding it to the patty mixture. Ensure it’s fully cooked and cooled before mixing. Canned salmon is used for convenience and is already cooked.

Q2: Can I freeze salmon patties?
A: Yes, salmon patties freeze well. Cook them completely, let them cool to room temperature, and then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2-3 months. To reheat, thaw them in the refrigerator overnight and then reheat in a skillet, oven, or air fryer until heated through and crispy.

Q3: Can I bake salmon patties instead of pan-frying?
A: Yes, baking is a healthier alternative to pan-frying. Preheat your oven to 375°F (190°C). Place the formed patties on a baking sheet lined with parchment paper and bake for about 15-20 minutes, flipping halfway through, or until golden brown and cooked through.

Q4: What can I use instead of breadcrumbs in salmon patties?
A: If you don’t have breadcrumbs, you can use alternatives like crushed crackers (Ritz, saltines), rolled oats (finely ground), almond flour (for a gluten-free option), or even cooked and mashed potatoes as a binder.

Q5: Can I make salmon patties ahead of time?
A: You can prepare the salmon patty mixture ahead of time and store it covered in the refrigerator for up to 24 hours before cooking. However, it’s best to cook them fresh for the best texture and crispiness. You can also fully cook the patties ahead of time and reheat them as needed.

Q6: Are salmon patties healthy?
A: Yes, salmon patties can be a healthy meal option. Salmon is rich in protein, omega-3 fatty acids, and vitamins. Baking or air frying them instead of pan-frying can further reduce the fat content. Choose whole grain breadcrumbs and add plenty of vegetables to your meal for a balanced and nutritious dish.

Q7: What sauces go well with salmon patties?
A: Many sauces complement salmon patties beautifully. Tartar sauce is a classic choice. Other great options include lemon-dill sauce, aioli, ranch dressing, sweet chili sauce, or a simple squeeze of fresh lemon juice.

Q8: Can I add cheese to salmon patties?
A: Yes, adding cheese can enhance the flavor and richness of salmon patties. Shredded cheddar cheese, Parmesan cheese, or Monterey Jack cheese can be mixed into the patty mixture or sprinkled on top during the last few minutes of cooking. Just be mindful of the added fat and calories.

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