Follow these step-by-step instructions to create your very own batch of Red Velvet Blossoms. It’s a straightforward recipe that even novice bakers can master with ease.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensures even baking.
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Mix in the egg yolk, vanilla extract, and red food coloring. Ensure the mixture is well-blended and vibrant in color.
4. Stir in the flour, cocoa powder, baking powder, and salt until combined. Be careful not to overmix; just stir until the dry ingredients are fully incorporated.
5. Scoop out 18 equal pieces of dough, roll them into balls, and coat them in red sanding sugar. This gives the cookies their festive appearance and a slight crunch.
6. Place the cookie balls on the baking sheet and bake for 10 minutes. Keep an eye on them to ensure they don’t overbake.
7. As soon as they come out of the oven, gently press a chocolate kiss into each cookie. The heat from the cookies will slightly melt the chocolate, securing it in place.
8. Let cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack. This allows them to set properly.