Ingredients
Scale
To create this mouthwatering dish, you’ll need the following ingredients:
- Noodles:
- 8 oz of your preferred noodles (spaghetti, rice noodles, or soba)
- Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sriracha or chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup warm water (adjust for desired consistency)
- Toppings:
- 1/4 cup crushed peanuts
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- Sesame seeds for garnish
- Lime wedges for serving
Instructions
Creating peanut butter noodles is a straightforward process. Follow these step-by-step instructions to ensure a delicious result:
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the noodles and cook according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Peanut Sauce:
- In a medium-sized bowl, combine peanut butter, soy sauce, sesame oil, rice vinegar, and honey or maple syrup.
- Add sriracha, garlic, and ginger to the mixture.
- Gradually whisk in warm water until the sauce reaches your desired consistency. It should be smooth and creamy.
- Combine Noodles and Sauce:
- Place the cooked noodles in a large mixing bowl.
- Pour the peanut sauce over the noodles and toss until evenly coated.
- Add Toppings:
- Transfer the noodles to serving plates.
- Top with crushed peanuts, sliced green onions, chopped cilantro, and sesame seeds.
- Serve:
- Squeeze fresh lime juice over the noodles just before serving for an added burst of flavor.
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Fat: 22g
- Saturated Fat: 4g