Creating Moroccan Spiced Roast Chicken is a rewarding process that fills your kitchen with exotic aromas. Follow these steps for a perfectly roasted bird:

1. Prepare the Spice Mixture:
   • In a small bowl, combine cumin, coriander, cinnamon, ginger, turmeric, cayenne pepper (if using), smoked paprika, salt, and black pepper.
   • Mix until well combined.
2. Marinate the Chicken:
   • Pat the chicken dry with paper towels.
   • In a small bowl, mix the minced garlic, olive oil, lemon juice, and lemon zest.
   • Rub the garlic mixture all over the chicken, including under the skin for maximum flavor.
   • Generously coat the chicken with the spice mixture, ensuring even coverage.
3. Stuff the Chicken:
   • Place the quartered onion and lemon inside the cavity of the chicken.
   • This helps infuse the chicken with additional flavor and moisture.
4. Roast the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Place the chicken on a roasting rack in a baking dish or roasting pan.
   • Roast in the preheated oven for 1½ to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
   • Baste the chicken occasionally with the pan juices to keep it moist.
5. Rest and Serve:
   • Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
   • Garnish with fresh cilantro or parsley.
   • Serve with your choice of side dishes.