Creating these mini baked grilled cheese sandwiches is a straightforward process. Follow these easy steps to ensure perfectly baked, cheesy goodness every time.

1. Prepare the Garlic Herb Butter
   In a bowl, mix the softened butter with dried oregano, garlic powder, and dried parsley. This mixture will serve as the flavorful base for your sandwiches.
2. Prepare the Rolls
   Cut the King’s Hawaiian Sweet Rolls into thirds. This will form the mini sandwich bases and tops.
3. Butter the Rolls
   Spread the prepared garlic herb butter generously on each slice of the rolls. This not only adds flavor but also helps achieve a golden, crispy exterior when baked.
4. Assemble the Sandwiches
   Place slices of cheddar cheese between two buttered pieces of roll, creating a mini sandwich. Ensure the cheese is evenly distributed for a consistent melt.
5. Arrange on a Baking Sheet
   Place the assembled sandwiches on a baking sheet, leaving a small space between each to ensure even baking.
6. Bake
   Preheat your oven to 350°F (175°C). Bake the sandwiches for 20-25 minutes, flipping them halfway through the baking time to ensure both sides are evenly browned and the cheese is perfectly melted.