Creating your Mediterranean Shrimp Wraps is straightforward and can be completed in just a few simple steps:

1. Prepare the Shrimp:
   • In a large bowl, combine shrimp, olive oil, minced garlic, lemon juice, salt, and pepper.
   • Toss to coat the shrimp evenly and let it marinate for at least 15 minutes.
2. Cook the Shrimp:
   • Heat a non-stick skillet over medium-high heat.
   • Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
3. Prepare the Vegetables:
   • Dice the cucumbers and tomatoes, and slice the red onion thinly.
   • In a bowl, mix the vegetables together with a pinch of salt and pepper.
4. Assemble the Wraps:
   • Lay a flatbread on a clean surface. If using, place a lettuce leaf on the flatbread.
   • Spread a generous amount of tzatziki sauce over the flatbread.
   • Add a portion of cooked shrimp, followed by a handful of the vegetable mixture.
   • Sprinkle with fresh dill for added flavor.
   • Roll up the flatbread to enclose the filling, securing it with a toothpick if necessary.
5. Serve and Enjoy:
   • Cut the wrap in half for easier handling.
   • Serve immediately for the best taste and texture.