Preparing Mediterranean Baked Sea Bass is a straightforward process. Follow these steps to create a dish that’s both visually appealing and delicious:

1. Preheat the Oven: Set your oven to 400°F (200°C) and allow it to preheat while you prepare the ingredients.
2. Prepare the Baking Dish: Use a baking dish large enough to hold the sea bass fillets in a single layer. Drizzle a tablespoon of olive oil over the bottom of the dish to prevent sticking.
3. Arrange the Sea Bass: Place the sea bass fillets in the baking dish, skin side down. Season them generously with salt, black pepper, and a pinch of red pepper flakes if desired.
4. Add the Vegetables: Scatter the halved cherry tomatoes and sliced olives around the sea bass. Distribute the minced garlic evenly over the top.
5. Layer the Herbs and Lemon: Sprinkle the chopped basil, parsley, and thyme over the fish and vegetables. Lay the lemon slices over the top, adding a burst of citrusy freshness.
6. Drizzle with Olive Oil and Wine: Pour the remaining olive oil and white wine over the entire dish, enhancing the flavors and ensuring moisture during baking.
7. Bake the Sea Bass: Place the baking dish in the preheated oven and bake for 20-25 minutes. The fish should be opaque and easily flake with a fork when done.
8. Rest and Serve: Once baked, remove the dish from the oven and let it rest for a few minutes. This allows the flavors to meld together before serving.