Follow these step-by-step instructions to create your own batch of delicious Maple Pecan Shortbread cookies:

Step 1: Prepare the Pecans

1. Preheat your oven to 350°F (175°C).
2. Spread the pecans on a baking sheet in a single layer.
3. Toast the pecans in the oven for about 8-10 minutes, stirring occasionally until they’re golden and fragrant.
4. Remove from the oven and let them cool completely before chopping.

Step 2: Make the Dough

1. In a large mixing bowl, cream together the butter and confectioners’ sugar until light and fluffy.
2. Add the maple syrup, vanilla extract, and optional maple extract, mixing until well combined.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in the chopped pecans until evenly distributed.

Step 3: Shape and Chill the Dough

1. Divide the dough in half and shape each half into a log, about 2 inches in diameter.
2. Wrap each log in plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 4: Bake the Cookies

1. Preheat the oven to 350°F (175°C) again if needed.
2. Slice the chilled dough logs into 1/4-inch thick rounds and place them on a parchment-lined baking sheet, spacing them about 1 inch apart.
3. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
4. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.