Follow these step-by-step instructions to create a lemon drizzle cake that will wow your family and friends:

1. Preheat Your Oven

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: Grease a loaf pan with butter or non-stick spray to prevent the cake from sticking.

2. Prepare the Dry Ingredients

• Step 1: In a medium bowl, combine the all-purpose flour, baking powder, and a pinch of salt.
• Step 2: Whisk the dry ingredients together until they are well mixed.

3. Cream the Butter and Sugar

• Step 1: In a separate large mixing bowl, cream the softened unsalted butter and granulated sugar together.
• Step 2: Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.

4. Add Wet Ingredients

• Step 1: Gradually add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition.
• Step 2: Stir in the milk, lemon juice, and lemon zest until combined.

5. Combine Wet and Dry Ingredients

• Step 1: Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined.
• Step 2: Be careful not to overmix, as this can lead to a dense cake.

6. Bake the Cake

• Step 1: Pour the batter into the prepared loaf pan, spreading it evenly.
• Step 2: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Prepare the Lemon Drizzle

• Step 1: In a small bowl, mix the powdered sugar with 1-2 tablespoons of lemon juice.
• Step 2: Stir until you achieve a smooth and pourable consistency.

8. Drizzle and Cool

• Step 1: Allow the cake to cool in the pan for about 10 minutes.
• Step 2: Transfer the cake to a wire rack and drizzle the lemon icing over the top.
• Step 3: Let the cake cool completely before serving.