Creating the Grilled Chicken Caesar Salad Wrap is a straightforward process. Follow these steps to ensure a delicious result:

Step 1: Prepare the Chicken

1. Marinate the Chicken: Rub the chicken breasts with olive oil, salt, and pepper. Allow them to marinate for at least 30 minutes for better flavor.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts for approximately 6-8 minutes per side, or until fully cooked. The internal temperature should reach 165°F (75°C).
3. Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.

Step 2: Make the Caesar Dressing

4. Combine Ingredients: In a medium-sized bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, and grated Parmesan cheese.
5. Season: Add salt and pepper to taste. Adjust the seasoning according to your preference.

Step 3: Assemble the Salad

6. Prepare the Lettuce: Rinse and chop the romaine lettuce into bite-sized pieces.
7. Mix the Salad: In a large bowl, combine the chopped lettuce, sliced grilled chicken, half of the grated Parmesan cheese, and croutons.
8. Add Dressing: Pour the Caesar dressing over the salad mixture and toss until everything is evenly coated.

Step 4: Assemble the Wraps

9. Warm the Tortillas: Briefly warm the tortillas in a dry skillet over medium heat or microwave them for a few seconds to make them pliable.
10. Fill the Wraps: Place a generous portion of the Caesar salad mixture in the center of each tortilla.
11. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.

Step 5: Serve

12. Slice and Serve: Cut each wrap in half and serve immediately.