Creating the perfect chickpea fritters involves a series of steps that, when followed meticulously, guarantee a delectable outcome. Here’s how to do it:

1. Soak the Chickpeas:
   • Place the dried chickpeas in a large bowl and cover them with water. Let them soak overnight or for at least 12 hours. This step is crucial as it softens the chickpeas and prepares them for blending.
2. Drain and Rinse:
   • After soaking, drain the chickpeas and rinse them thoroughly. Pat them dry with a clean towel to remove excess moisture.
3. Prepare the Mixture:
   • In a food processor, combine the soaked chickpeas, onion, garlic, parsley or cilantro, flour, baking powder, cumin, coriander, salt, black pepper, and cayenne pepper.
   • Pulse the mixture until it reaches a coarse paste consistency. Be careful not to over-process; the mixture should not be smooth.
4. Shape the Fritters:
   • Form the chickpea mixture into small balls or patties, about the size of a golf ball. Flatten them slightly for even cooking.
5. Heat the Oil:
   • Pour vegetable oil into a deep skillet or frying pan, about 1 to 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Fritters:
   • Carefully place the formed fritters into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary.
   • Cook each side for about 3-4 minutes or until golden brown and crispy.
   • Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve Immediately:
   • For the best texture and flavor, serve the fritters hot.