Follow these simple steps to prepare your Easy Teriyaki Chicken Fried Rice:

1. Make the Sauce

• In a small bowl, mix the teriyaki sauce, soy sauce, sesame oil, honey, and minced garlic.
• Stir in the cornstarch until fully dissolved. Set aside the sauce for later use.

2. Prepare the Chicken

• Cut the chicken into bite-sized pieces.
• In a separate bowl, combine flour, garlic powder, paprika, salt, and pepper.
• Coat the chicken pieces thoroughly in the flour mixture.

3. Cook the Chicken

• Heat a skillet over medium-high heat and add a little olive oil.
• Add the coated chicken pieces to the skillet and cook until they are almost done, ensuring they are browned and cooked evenly.

4. Add the Sauce

• Pour the prepared sauce over the chicken.
• Toss to coat the chicken evenly with the sauce and cook for an additional 2-3 minutes until the chicken is fully cooked.

5. Mix with Fried Rice

• Use store-bought fried rice or prepare your own.
• Add the cooked teriyaki chicken to the rice and mix well.
• Serve hot and enjoy your flavorful dinner!