Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pumpkin Oreo Balls


  • Author: David

Ingredients

Scale

To make these delicious Pumpkin Oreo Balls, youโ€™ll need the following ingredients:

  • 36 Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz orange candy melts
  • Pretzel sticksย (for decoration)
  • Green icingย (for leaves)

Instructions

Creating these Pumpkin Oreo Balls is a straightforward process. Just follow these step-by-step instructions:

  1. Crush the Oreo cookies
    Place the Oreo cookies in a food processor and pulse until they form fine crumbs.
  2. Mix in the cream cheese
    Transfer the crushed Oreos to a mixing bowl and add the softened cream cheese. Mix until the mixture is smooth and well-combined.
  3. Form the balls
    Scoop the mixture into 1-inch balls using a cookie scoop or your hands. Place them on a parchment-lined baking sheet.
  4. Refrigerate the Oreo balls
    Chill the Oreo balls in the refrigerator for about 15 minutes to firm them up.
  5. Create pumpkin lines
    Use a toothpick to score the tops of the balls, mimicking the lines of a pumpkin. Return them to the refrigerator for another 10 minutes.
  6. Melt the candy melts
    Melt the orange candy melts in the microwave or using a double boiler, following the package instructions. Stir until smooth.
  7. Dip the Oreo balls
    Dip each ball into the melted candy, ensuring it is fully coated. Shake off any excess and place them back on the lined baking sheet.
  8. Decorate with pretzels and icing
    While the candy coating is still soft, insert a pretzel stick on top of each ball for the pumpkin stem. Add a small dab of green icing for the leaves.
  9. Chill until serving
    Refrigerate the decorated Oreo balls until ready to serve.

Nutrition

  • Serving Size: one normal portion
  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 17g
  • Protein: 1g