Easy One Pan Pesto Pasta: Creamy, Quick, and Bursting with Flavor

Name: Easy One Pan Pesto Pasta: Creamy, Quick, and Bursting with Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz dried pasta (penne or fusilli); 4 cups vegetable or chicken broth; 2 cloves garlic cloves (minced); ½ cup basil pesto; ½ cup heavy cream or coconut milk; ¼ cup grated Parmesan cheese; 1 cup halved cherry tomatoes; 2 cups baby spinach or arugula; 1 cup cooked chicken or shrimp

David

🍽️✨ The Culinary Legacy Keeper

There’s something incredibly satisfying about tossing everything into just one pan and ending up with a meal that’s bursting with flavor and ready in minutes. That’s exactly what I love about this One Pan Pesto Pasta. It’s the perfect answer for anyone tired of the usual fast-food slump but craving a homemade dinner that feels both fresh and fuss-free. As the pesto’s herbal aroma fills the kitchen, you know you’re about to dive into something comforting yet vibrant. Whether it’s a busy weeknight or you want a delicious dish without the mountain of pots to clean, this recipe delivers big on taste and simplicity. Let me show you how easy it is to create a crowd-pleasing plate that’s as versatile as it is scrumptious.

Why choose One Pan Pesto Pasta?

Simplicity at its finest: All your ingredients cook together in one pan, saving you time and washing up. Bursting with fresh flavor: The vibrant pesto infuses the pasta with a rich, herbal zing that’s utterly satisfying. Creamy and comforting: A luscious sauce perfectly coats every bite. Versatile crowd-pleaser: Customize with veggies or protein to suit every taste. Quick weeknight winner: Ready in under 30 minutes, it fits effortlessly into busy schedules.

One Pan Pesto Pasta Ingredients

For the Pasta Base

Dried pasta – Choose your favorite shape like penne or fusilli for the perfect pesto cling.
Vegetable or chicken broth – Adds flavor and helps cook the pasta right in the pan.
Garlic cloves – Freshly minced garlic amps up the aroma and depth of flavor.

For the Pesto Sauce

Basil pesto – The star ingredient that gives this One Pan Pesto Pasta its vibrant, herbal punch.
Heavy cream or coconut milk – Adds creaminess and balances the herbal tang without overpowering it.
Parmesan cheese – Grated fresh for a salty, nutty layer of cheesy goodness.

Optional Add-Ins

Cherry tomatoes – Halved to bring a juicy burst of sweetness and color.
Baby spinach or arugula – Stirred in at the end for a fresh, leafy boost.
Cooked chicken or shrimp – Perfect for turning this pasta into a hearty, protein-packed meal.

With these ingredients at hand, you’ll whip up a One Pan Pesto Pasta that’s creamy, quick, and full of irresistible flavor.

How to Make One Pan Pesto Pasta

Heat Broth: Pour 4 cups vegetable or chicken broth and 2 tbsp olive oil into a large skillet over medium heat, bringing it just to a gentle simmer.
Add Pasta: Stir in 12 oz dried pasta in a single layer, ensuring strands are mostly submerged for even cooking. Let simmer 10–12 minutes, stirring occasionally, until al dente.
Stir Garlic: Toss in 2 minced garlic cloves and sauté 1–2 minutes until fragrant and lightly golden, infusing the cooking pasta with aromatic depth and flavor.
For the Sauce:
Swirl in ½ cup basil pesto and fold gently until pasta is fully coated in vibrant green, bursting with herbal zest.
Pour Cream: Add ½ cup heavy cream (or coconut milk) and simmer 2–3 minutes until the sauce turns glossy and lightly thickened.
Fold Cheese: Sprinkle ¼ cup grated Parmesan, stirring until it melts into a smooth, nutty sauce.
Garnish & Serve: Remove from heat, stir in optional spinach or halved cherry tomatoes. Plate and top with fresh basil and extra Parmesan.

Optional: Sprinkle crushed red pepper or toasted pine nuts for extra kick.
Exact quantities are listed in the recipe card below.

Expert Tips for One Pan Pesto Pasta

Use even pasta layering: Spread the pasta in a single, even layer to ensure all strands cook uniformly and avoid soggy or undercooked spots.
Choose the right broth: Vegetable or chicken broth adds flavor; avoid water alone to keep your One Pan Pesto Pasta rich and savory.
Don’t rush stirring: Stir occasionally while simmering to prevent pasta sticking but avoid over-stirring which can break noodles and thicken the liquid too soon.
Add cream gradually: Pour the cream slowly while simmering to achieve a silky, glossy sauce without curdling or separating.
Fresh garlic timing: Sauté the garlic after the pasta partially cooks to retain its bright flavor and prevent burning or bitterness.
Customize last minute: Fold in delicate greens or tomatoes just before serving to keep their color bright and texture fresh.

How to Store and Freeze One Pan Pesto Pasta

Fridge: After cooking, store your One Pan Pesto Pasta in an airtight container for up to 3 days. This keeps the flavors fresh while preventing any moisture loss.

Freezer: Freeze any leftovers in a freezer-safe container for up to 2 months. Consider portioning them for easy reheating later!

Reheating: Gently reheat in a skillet over low heat, adding a splash of broth or cream to revive its creamy texture. Stir occasionally for even warming.

Room Temperature: Avoid leaving out for more than 2 hours to ensure your meal stays safe and delicious!

Make Ahead Options

These One Pan Pesto Pasta is perfect for busy weeknights and meal prep enthusiasts! You can chop your garlic and prepare the pesto sauce up to 3 days in advance and store them in airtight containers in the fridge. Additionally, you can measure out your dried pasta and broth, keeping everything handy to save you time when you’re ready to cook. Just before serving, simply heat the broth, cook the pasta, and stir in the prepped garlic and pesto until everything is warm and coated in the luscious sauce. This way, you’ll enjoy a delicious homemade meal with minimal effort and maximal flavor, all while maintaining the quality this dish deserves!

What to Serve with One Pan Pesto Pasta?

As you enjoy the delightful flavors of this creamy dish, consider these perfect pairings to complete your meal.

Garlic Bread: The warm, buttery crunch of garlic bread is perfect for mopping up any extra pesto sauce. It’s an irresistible side that everyone loves!
Caesar Salad: Crisp romaine, savory croutons, and tangy dressing create a refreshing contrast to the rich pasta. This combination leaves you feeling nourished without being too heavy.
Roasted Vegetables: Tossed in olive oil and herbs, roasted seasonal veggies add a colorful and nutritious touch while enhancing the meal’s earthy notes. Their sweetness balances the pasta beautifully.
Bruschetta: Topped with fresh tomatoes and basil, bruschetta offers a bright, zesty flair. This vibrant starter tantalizes the taste buds and preps you for the creamy goodness ahead.
Lemonade or Iced Tea: A refreshing drink like homemade lemonade or iced tea is perfect for cutting through the creaminess of the dish. Their vibrant flavors can elevate your dining experience effortlessly.
Chocolate Mousse: End on a sweet note! The richness of chocolate mousse is an elegant finish that contrasts the herbal flavors of the pasta, leaving your guests happily satisfied.

Each of these pairings enhances the overall dining experience, ensuring that your One Pan Pesto Pasta shines bright on the table!

One Pan Pesto Pasta Variations

Feel free to sprinkle your unique twist on this delightful dish! Each variation adds a new layer of taste and excitement.

Gluten-Free: Use gluten-free pasta to enjoy the same deliciousness without the gluten. Many options provide excellent texture without sacrificing flavor.
Vegan: Substitute heavy cream with coconut cream and use dairy-free pesto for a fully vegan version. This swap keeps it creamy while embracing plant-based goodness.
Spicy Kick: Add crushed red pepper flakes while sautéing the garlic for an unexpected heat boost. Enjoy a zesty blend that tantalizes your taste buds!
Extra Veggie Boost: Stir in diced zucchini or bell peppers while the pasta simmers for a pop of color and nutrients. It not only enhances flavor but also fills your plate with freshness.
Savory Mushroom Medley: Toss in sliced mushrooms in with the garlic for an earthy, rich flavor depth. Their umami essence pairs beautifully with the pesto’s herbal nature.
Nutty Flavor: Incorporate toasted pine nuts or walnuts for a crunchy texture and nutty undertone. This simple addition creates a delightful contrast with the creamy sauce.
Cheesy Upgrade: Experiment with different cheeses, like feta or goat cheese, for a bold flavor twist. It offers a tanginess that harmonizes beautifully with the classic pesto.

By exploring these variations, you can craft a One Pan Pesto Pasta that uniquely celebrates your palate while keeping it quick and easy!

One Pan Pesto Pasta Recipe FAQs

How do I choose the best basil pesto for One Pan Pesto Pasta?
I recommend using a fresh, vibrant pesto that smells strongly of basil without any brown spots or discoloration. Homemade pesto or a high-quality store-bought version with natural ingredients will give your pasta the brightest, most aromatic flavor.

Can I store leftover One Pan Pesto Pasta in the fridge?
Absolutely! Store any leftovers in an airtight container and keep it in the refrigerator for up to 3 days. This helps preserve the creamy sauce and fresh pesto flavor without the pasta drying out.

Is it possible to freeze One Pan Pesto Pasta for later?
Very much so! Let the pasta cool completely, then portion it into freezer-safe containers or heavy-duty zip-top bags. Freeze for up to 2 months. When ready, thaw overnight in the refrigerator and reheat gently in a skillet with a splash of broth or cream to restore its luscious texture.

What if my pasta turns clumpy or the sauce separates when reheating?
This can happen if reheated too quickly or without added moisture. To fix it, slowly warm your pasta on low heat, stirring often, and add a little broth, cream, or even a splash of olive oil to bring back that creamy consistency. Patience is key for silky results!

Is One Pan Pesto Pasta safe for pets or people with allergies?
This recipe contains common allergens like dairy and nuts (in pesto). Make sure to avoid feeding any leftover pasta containing garlic, cheese, or nuts to your pets, as these can be harmful to them. For people with allergies, consider using nut-free pesto and dairy-free cream alternatives to keep the dish safe and delicious.