Cooking a delicious breakfast pizza is straightforward and fun. Follow these simple steps:

1. Preheat the Oven
   Preheat your oven to 425°F (220°C) to prepare for baking the pizza crust.
2. Prepare the Pizza Crust
   • Unroll the refrigerated pizza crust onto a 15×10 inch baking pan.
   • Stretch the dough to fit the pan and fold the edges up to create a rim for the crust.
   • Brush the crust with 1 tablespoon of olive oil and gently poke holes in it with a fork to prevent bubbling.
3. Prebake the Crust
   • Place the crust in the preheated oven and bake for 7-8 minutes, or until it becomes lightly browned.
4. Prepare the Egg Mixture
   • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Cook the Eggs
   • Heat the remaining tablespoon of olive oil in a skillet over medium heat.
   • Add the egg mixture to the skillet and scramble until the eggs are soft and fluffy.
6. Assemble the Pizza
   • Pour the scrambled eggs evenly over the prebaked crust.
   • Sprinkle the chopped veggie bacon over the eggs.
   • Top with shredded cheddar jack cheese.
7. Bake the Pizza
   • Return the pizza to the oven and bake for an additional 7 minutes or until the cheese is melted and bubbly.
8. Serve and Enjoy
   • Once done, remove the pizza from the oven, let it cool slightly, then slice and serve.