Making Creamy Vanilla Chai at home is a straightforward process that involves simmering the spices and allowing the flavors to meld. Follow these steps for a perfect brew:

1. Prepare the Spices:
   • Crush the cardamom pods, cinnamon sticks, and cloves using a mortar and pestle or a rolling pin to release their flavors.
   • Slice the ginger root into thin pieces.
2. Simmer the Spices:
   • Add the prepared spices, black peppercorns, and ginger slices to a saucepan with water.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
3. Add the Tea and Vanilla:
   • Add black tea bags or loose-leaf tea to the simmering spice mixture.
   • Split the vanilla bean, scrape the seeds, and add both the seeds and the pod to the pot, or add vanilla extract.
   • Allow the tea to steep for 5 minutes.
4. Strain and Sweeten:
   • Strain the tea into another pot or directly into serving cups to remove the spices and tea leaves.
   • Stir in your preferred sweetener to taste.
5. Add Milk:
   • Return the strained tea to the heat and add milk.
   • Heat gently without boiling until the mixture is warm and creamy.
6. Serve:
   • Pour the creamy vanilla chai into cups and enjoy.