Creating this dessert is a straightforward process. Follow these steps to enjoy a homemade Coconut Mango Sticky Rice:

1. Prepare the Rice
   • Rinse the glutinous rice until the water runs clear. This step is crucial to remove excess starch and ensure the rice is not too sticky.
   • Soak the rice in water for 4 hours or, for best results, overnight. This helps soften the rice and reduces cooking time.
2. Cook the Rice
   • Drain the soaked rice and steam it for about 20-25 minutes until tender. You can use a bamboo steamer or a metal steaming basket for this step.
3. Make the Coconut Sauce
   • In a saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring until the sugar and salt are completely dissolved.
   • Set aside a portion of the coconut milk mixture for drizzling over the finished dish.
4. Combine Rice and Coconut Sauce
   • Mix the cooked rice thoroughly with the coconut milk mixture. Allow it to sit for 15 minutes. This resting time helps the rice absorb the coconut flavor, enhancing its taste.
5. Assemble and Serve
   • Serve the sticky rice topped with mango slices.
   • Drizzle the reserved coconut milk over the top for added richness.
   • Sprinkle sesame seeds or mung beans on the top for an optional crunchy texture.