Creating churro bites with chocolate dip might seem daunting, but by following these simple steps, you’ll be on your way to making this scrumptious dessert in no time.

For the Churro Bites:

1. Prepare the Dough:
   • In a medium saucepan, combine water, butter, sugar, and salt. Heat over medium-high heat until the mixture comes to a boil and the butter is melted.
   • Reduce the heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
   • Remove from heat and let it cool for about 5 minutes.
   • Add the vanilla extract and egg to the dough. Stir until the egg is fully incorporated and the dough is smooth.
2. Heat the Oil:
   • In a large heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
3. Pipe the Dough:
   • Transfer the dough to a piping bag fitted with a large star tip.
   • Pipe 1-inch pieces of dough into the hot oil, cutting them with scissors as you go.
4. Fry the Churro Bites:
   • Fry the churro bites in batches, ensuring not to overcrowd the pot. Cook for about 2-3 minutes or until they are golden brown and crispy.
   • Use a slotted spoon to transfer the churro bites to a paper towel-lined plate to drain excess oil.
5. Coat with Cinnamon Sugar:
   • In a shallow bowl, mix together the granulated sugar and cinnamon.
   • Roll the warm churro bites in the cinnamon sugar mixture until evenly coated.

For the Chocolate Dip:

1. Heat the Cream:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
2. Melt the Chocolate:
   • Place the chocolate chips in a heatproof bowl.
   • Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
   • Stir until the chocolate is completely melted and the mixture is smooth.
3. Add Vanilla:
   • Stir in the vanilla extract.