Creating a Christmas Cheese Ball is a straightforward process that takes minimal time. Follow these steps to achieve a perfect cheese ball:

1. Mix the Cheeses: In a large mixing bowl, combine the softened cream cheese, goat cheese, and shredded Gruyère cheese. Use a spatula or a hand mixer to blend the cheeses until the mixture is smooth and creamy.
2. Add the Flavors: Stir in the sliced, toasted almonds, chopped fresh parsley, and chopped fresh thyme. Season the mixture with kosher salt and black pepper to taste. Ensure that all ingredients are evenly distributed throughout the cheese mixture.
3. Shape the Cheese Ball: Using your hands, shape the cheese mixture into a ball. The mixture should be firm enough to hold its shape.
4. Coat with Pomegranate Seeds: Spread the pomegranate seeds onto a large plate. Roll the cheese ball gently over the seeds, pressing lightly to ensure they adhere to the surface. Continue rolling until the cheese ball is fully coated with pomegranate seeds.
5. Refrigerate: Place the cheese ball in the refrigerator for about 20 minutes, allowing it to firm up before serving.
6. Serve: Once the cheese ball has set, serve it on a platter with an assortment of crackers.