Cheesy Stuffed Garlic Bread Rolls

It’s funny how some of the simplest recipes can become absolute family favorites, isn’t it? For us, these Cheesy Stuffed Garlic Bread Rolls have achieved legendary status. I remember the first time I made them, it was for a casual Friday night dinner. The aroma alone filled the kitchen with such a comforting, garlicky scent that everyone was practically hovering around the oven, impatient for them to be ready. And when they finally emerged, golden brown and oozing with melted cheese, they were devoured in minutes. Even my notoriously picky eater nephew, who usually shuns anything beyond plain pasta, couldn’t get enough! Since then, these rolls have become a staple for everything from weeknight dinners to weekend barbecues and potlucks. They’re always a hit, and honestly, they’re just so satisfying to make and even more satisfying to eat. The combination of warm, fluffy bread, savory garlic butter, and gooey, melted cheese is simply irresistible. If you’re looking for a crowd-pleasing appetizer or side dish that’s guaranteed to disappear quickly, look no further – these Cheesy Stuffed Garlic Bread Rolls are about to become your new go-to recipe.

Ingredients for Cheesy Stuffed Garlic Bread Rolls

To create these delectable Cheesy Stuffed Garlic Bread Rolls, you’ll need a handful of simple, yet flavorful ingredients. The magic lies in the quality of each component and how they come together to create that perfect balance of garlicky, cheesy goodness.

• Bread Roll Dough (1 pound): The foundation of our rolls! You can use store-bought bread roll dough for convenience, or if you’re feeling ambitious, homemade dough works wonderfully. Look for a dough that is soft and pliable, as this will result in fluffy and tender rolls. You could use pizza dough, dinner roll dough, or even brioche dough for a richer flavor.
• Unsalted Butter (1/2 cup, 1 stick): Butter is crucial for that rich, buttery flavor and helps to create a golden crust. Unsalted butter allows you to control the saltiness of the garlic butter. If you only have salted butter, simply reduce the amount of added salt later on.
• Garlic (6-8 cloves): The star of the show! Fresh garlic is essential for that pungent, aromatic garlic flavor. Adjust the amount of garlic to your preference – if you love a strong garlic flavor, feel free to add more. Roast the garlic for a milder, sweeter flavor, or use raw garlic for a more intense kick.
• Fresh Parsley (1/4 cup, chopped): Fresh parsley adds a touch of freshness and herbaceousness, balancing the richness of the butter and cheese. It also adds a lovely pop of color. Other fresh herbs like chives, oregano, or basil can be used as alternatives or additions for different flavor profiles.
• Dried Italian Seasoning (1 teaspoon): Italian seasoning provides a blend of classic Mediterranean herbs like oregano, basil, rosemary, and thyme, adding depth and complexity to the garlic butter. You can also use a combination of individual dried herbs if you don’t have Italian seasoning.
• Salt (1/2 teaspoon): Salt enhances all the flavors and is crucial for a well-seasoned dish. Adjust the amount of salt to taste. Kosher salt or sea salt are preferred for their clean flavor.
• Black Pepper (1/4 teaspoon): Freshly ground black pepper adds a subtle warmth and spice. Adjust the amount to your preference. White pepper can also be used for a milder pepper flavor.
• Shredded Mozzarella Cheese (1 1/2 cups): Mozzarella is the classic choice for cheesy dishes because of its excellent melting properties and mild, milky flavor. It creates that wonderfully gooey and stretchy cheese pull we all love. Low-moisture mozzarella is recommended for better melting and less moisture release.
• Shredded Cheddar Cheese (1/2 cup): Cheddar cheese adds a sharper, more robust flavor that complements the mozzarella. It also contributes to a richer color and texture. Use sharp or mild cheddar depending on your preference for intensity.
• Optional: Parmesan Cheese (1/4 cup, grated): Parmesan cheese adds a salty, nutty, and umami-rich flavor that enhances the overall cheesy taste. It also adds a slightly crispy texture when baked on top. Freshly grated Parmesan is always best for flavor.
• Optional: Red Pepper Flakes (1/4 teaspoon): For a touch of heat, red pepper flakes add a subtle spicy kick that balances the richness of the cheese and butter. Adjust the amount to your spice preference or omit if you prefer a mild flavor.

Instructions for Making Cheesy Stuffed Garlic Bread Rolls

Creating these Cheesy Stuffed Garlic Bread Rolls is surprisingly straightforward. Follow these step-by-step instructions to bake up a batch of irresistible, cheesy, garlicky goodness:

Step 1: Prepare the Garlic Butter

• Melt the Butter: In a small saucepan or microwave-safe bowl, melt the unsalted butter over low heat or in short intervals in the microwave, until completely melted but not bubbling. Be careful not to overheat the butter.
• Mince the Garlic: While the butter is melting, peel and mince the garlic cloves finely. The finer you mince the garlic, the more evenly it will distribute throughout the butter and the stronger the garlic flavor will be. You can also use a garlic press for convenience.
• Combine Garlic and Butter: Add the minced garlic to the melted butter. Stir well to combine, ensuring the garlic is evenly distributed.
• Add Herbs and Spices: Stir in the chopped fresh parsley, dried Italian seasoning, salt, and black pepper (and red pepper flakes, if using) to the garlic butter mixture. Mix thoroughly to combine all the seasonings and ensure they are well incorporated.
• Simmer (Optional for Deeper Flavor): For a richer and more infused garlic flavor, you can gently simmer the garlic butter mixture over low heat for about 5-7 minutes. This allows the garlic to infuse the butter more deeply. Be careful not to burn the garlic; keep the heat very low and stir occasionally. If simmering, remove from heat and let it cool slightly before proceeding.

Step 2: Prepare the Dough and Cheese

• Preheat Oven and Prepare Baking Pan: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan or a large baking sheet. Greasing prevents the rolls from sticking and ensures easy removal after baking. You can also line the pan with parchment paper for even easier cleanup.
• Prepare the Dough: If using store-bought dough, ensure it is thawed according to package instructions. If using homemade dough, allow it to rise according to your recipe instructions. Once ready, gently punch down the dough and divide it into equal portions. The size of the portions will depend on the desired size of your rolls – typically, you’ll get about 12-16 rolls from a pound of dough.
• Shape the Dough into Balls: Roll each portion of dough into a smooth ball. Place the dough balls evenly spaced in the prepared baking pan or on the baking sheet. Spacing them allows for even baking and prevents them from sticking together too much during rising and baking.
• Prepare the Cheese Mixture: In a medium bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, and grated Parmesan cheese (if using). Toss the cheeses together to ensure they are evenly mixed. This creates a balanced cheese blend for stuffing.

Step 3: Assemble and Stuff the Rolls

• Make Indentations in the Dough Balls: Using your thumb or the back of a spoon, gently create a deep indentation in the center of each dough ball. Make sure the indentation is large enough to hold a generous amount of cheese filling. Be careful not to poke all the way through the bottom of the dough.
• Stuff with Cheese: Spoon a generous amount of the cheese mixture into each indentation, filling it to the top. Don’t be shy with the cheese – the more cheese, the cheesier and more delicious the rolls will be! Press the cheese down gently to secure it in the indentation.
• Brush with Garlic Butter: Generously brush the tops and sides of each stuffed roll with the prepared garlic butter. Ensure every part of the roll is coated with the flavorful butter. This will give the rolls a beautiful golden color, enhance the garlic flavor, and keep them moist.
• Optional Second Brush (for Extra Flavor): For an even more intense garlic flavor, you can reserve some of the garlic butter and brush the rolls again halfway through baking.

Step 4: Bake the Rolls

• Bake in Preheated Oven: Place the baking pan with the stuffed rolls in the preheated oven and bake for 18-22 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. The baking time may vary slightly depending on your oven and the type of dough used.
• Check for Doneness: The rolls are done when they are golden brown on top and bottom, and the cheese is melted, bubbly, and starting to turn lightly golden brown as well. You can also gently tap the bottom of a roll; it should sound hollow when done.
• Optional Broil (for Extra Browning): For extra browning on the cheese and tops of the rolls, you can broil them for the last 1-2 minutes of baking. Watch them very closely to prevent burning, as broiling can brown them quickly.

Step 5: Cool and Serve

• Remove from Oven and Cool Slightly: Once baked, remove the rolls from the oven and let them cool in the pan for a few minutes before serving. This allows the cheese to set slightly and prevents burning your mouth.
• Serve Warm: Cheesy Stuffed Garlic Bread Rolls are best served warm, when the bread is soft, the garlic butter is fragrant, and the cheese is melty and gooey.
• Garnish (Optional): If desired, garnish the rolls with a sprinkle of fresh parsley or grated Parmesan cheese before serving for added visual appeal and flavor.

Nutrition Facts for Cheesy Stuffed Garlic Bread Rolls

(Per Serving, approximate values – may vary based on specific ingredients and portion sizes)

• Servings: Approximately 12-16 rolls (depending on dough portion size)
• Calories per serving: 250-350 kcal
• Fat: 15-20g
• Saturated Fat: 8-12g
• Cholesterol: 40-60mg
• Sodium: 300-450mg
• Carbohydrates: 25-35g
• Protein: 8-12g

Note: These nutrition facts are estimates and can vary based on the specific ingredients used, brand, and portion sizes. For accurate nutritional information, it is recommended to use a nutrition calculator with the specific ingredients you use in the recipe.

Preparation Time for Cheesy Stuffed Garlic Bread Rolls

• Prep Time: 25-30 minutes (includes making garlic butter, preparing dough and cheese, stuffing rolls)
• Cook Time: 18-22 minutes
• Total Time: Approximately 45-55 minutes

This recipe is relatively quick to prepare, especially if using store-bought dough. The majority of the time is spent in active preparation, making it a great option for a relatively speedy appetizer or side dish. If you are making homemade dough, factor in additional time for dough preparation and rising, which could add 1-2 hours depending on the dough recipe.

How to Serve Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are incredibly versatile and can be served in a variety of ways, making them perfect for numerous occasions.

• As an Appetizer:
  • Party Starter: Serve them warm as a delicious and crowd-pleasing appetizer at parties, gatherings, and game day events. They are easy to grab and enjoy while mingling.
  • Pre-Dinner Treat: Offer them as a tempting appetizer before a main course at family dinners or special occasions.
  • Dipping Delight: Serve with a side of marinara sauce, ranch dressing, or garlic aioli for dipping. The dipping sauce adds another layer of flavor and moisture.
• As a Side Dish:
  • Pasta Night Companion: Pair them with pasta dishes like spaghetti, lasagna, baked ziti, or fettuccine Alfredo. They are perfect for soaking up extra sauce and adding a comforting carb element to the meal.
  • Soup and Salad Side: Serve alongside hearty soups like tomato soup, minestrone, or French onion soup, or with fresh salads for a balanced meal. They provide a warm and flavorful contrast to lighter dishes.
  • BBQ and Grill Outs: Complement grilled meats, burgers, chicken, or vegetables at barbecues and cookouts. They are a great alternative to plain bread or buns and add a cheesy, garlicky kick.
  • Comfort Food Meal: Serve with comfort food classics like meatloaf, roasted chicken, or pot roast. They enhance the cozy and satisfying nature of these meals.
• For Special Occasions:
  • Holiday Gatherings: Include them in your holiday meal spread for Thanksgiving, Christmas, Easter, or New Year’s. They are always a festive and popular addition to holiday tables.
  • Potlucks and Bring-a-Dishes: They are easy to transport and reheat (if needed) and are always a hit at potlucks and shared meals.
  • Birthday Parties: A fun and flavorful addition to birthday party menus, especially for casual or pizza-themed parties.
• Serving Tips:
  • Serve Warm: Always serve these rolls warm for the best flavor and texture. The cheese is gooey, and the bread is soft and fragrant when warm.
  • Arrange Attractively: Arrange the rolls on a platter or serving dish in an appealing way. Garnish with fresh parsley or a sprinkle of Parmesan for visual appeal.
  • Provide Napkins: They can be a bit cheesy and buttery, so ensure plenty of napkins are available for your guests.
  • Consider Reheating: If making ahead, they can be gently reheated in the oven or microwave. Reheating instructions are provided in the FAQ section.

Additional Tips for Perfect Cheesy Stuffed Garlic Bread Rolls

To elevate your Cheesy Stuffed Garlic Bread Rolls from good to absolutely amazing, consider these helpful tips:

1. Use High-Quality Ingredients: The flavor of these rolls relies heavily on the quality of the ingredients. Use good quality butter, fresh garlic, and flavorful cheeses for the best results. Fresh herbs also make a significant difference compared to dried if you have them on hand.
2. Don’t Overwork the Dough: If making homemade dough, be careful not to overwork it. Overworking can lead to tough rolls. Handle the dough gently when shaping and stuffing. If using store-bought dough, thaw it properly and avoid excessive kneading.
3. Adjust Garlic to Your Preference: Garlic intensity is subjective. If you prefer a milder garlic flavor, use fewer cloves or roast the garlic before mincing. Roasting garlic mellows its flavor and adds a subtle sweetness. For a stronger garlic punch, use more raw garlic.
4. Customize Your Cheese Blend: Feel free to experiment with different cheese combinations. Provolone, Monterey Jack, Pepper Jack, or even a blend of Italian cheeses can add unique flavors. Consider adding a touch of smoked Gouda for a smoky depth.
5. Add Extra Flavor Boosters: For extra flavor dimensions, consider adding finely chopped sun-dried tomatoes, caramelized onions, cooked bacon bits, or sautéed mushrooms to the cheese filling. These additions can create exciting variations.
6. Make-Ahead Garlic Butter: The garlic butter can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it gently before brushing the rolls. This saves time on the day of baking.
7. Proof the Dough in a Warm Place: If using homemade dough, ensure it proofs in a warm, draft-free place for optimal rising. Proper proofing results in light and fluffy rolls. A slightly warm oven (turned off) or a warm spot in your kitchen works well.
8. Don’t Overbake: Overbaking can make the rolls dry. Bake until they are golden brown and the cheese is melted and bubbly. Check for doneness around the 18-minute mark and adjust baking time as needed based on your oven. Slightly underbaked rolls are better than overbaked ones, as they will remain softer.

Frequently Asked Questions (FAQ) about Cheesy Stuffed Garlic Bread Rolls

Here are some common questions and answers to help you make perfect Cheesy Stuffed Garlic Bread Rolls every time:

Q1: Can I make these rolls ahead of time?
A: Yes, you can prepare the rolls ahead of time up to the point of baking. Assemble and stuff the rolls, brush with garlic butter, and then cover them tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let them sit at room temperature for about 30 minutes before baking as directed. You can also bake them completely and reheat later.

Q2: How do I reheat leftover Cheesy Stuffed Garlic Bread Rolls?
A: Reheat leftover rolls in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through and the cheese is melted again. You can also microwave them in short intervals, but they may become slightly softer in texture compared to oven reheating. For best results, oven reheating is recommended to maintain the texture.

Q3: Can I freeze Cheesy Stuffed Garlic Bread Rolls?
A: Yes, you can freeze baked Cheesy Stuffed Garlic Bread Rolls. Let them cool completely after baking. Wrap them individually or in batches in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. To reheat from frozen, bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Q4: Can I use different types of dough?
A: Absolutely! While bread roll dough is commonly used, you can experiment with pizza dough, brioche dough, or even crescent roll dough for variations in texture and flavor. Brioche will result in richer, more buttery rolls, while crescent roll dough will create flakier, lighter rolls. Pizza dough will give a slightly chewier texture.

Q5: What if I don’t have fresh parsley? Can I use dried?
A: Yes, you can use dried parsley if you don’t have fresh. Use about 1 teaspoon of dried parsley in place of 1/4 cup fresh parsley. However, fresh parsley provides a brighter flavor and better visual appeal. You can also substitute with other fresh herbs like chives or oregano.

Q6: Can I make these rolls without mozzarella cheese?
A: While mozzarella is the classic choice for its melting properties, you can substitute it with other melting cheeses like provolone, Monterey Jack, or a blend of Italian cheeses. Cheddar is essential for flavor, but you can adjust the mozzarella type or replace it with another melty option if needed.

Q7: How do I prevent the bottom of the rolls from getting too brown?
A: To prevent the bottoms from browning too quickly, you can place a baking sheet underneath the baking pan in the oven. This will act as a heat shield. Also, ensure your oven temperature is accurate and not running too hot. If necessary, lower the oven temperature by 25°F (15°C) and bake for a slightly longer time.

Q8: Can I add meat to the filling?
A: Yes, you can definitely add cooked and crumbled meat to the cheese filling for a heartier roll. Cooked bacon bits, crumbled Italian sausage, or shredded cooked chicken or ham would be delicious additions. Ensure any meat is fully cooked before adding it to the filling. This will transform them into a more substantial snack or even a light meal.

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