Cheese-Stuffed Bread Rolls

There’s something about the combination of warm, freshly baked bread and gooey, melted cheese that is simply irresistible. Cheese-stuffed bread rolls offer the perfect blend of textures and flavors, making them an ideal snack or side dish for any occasion. Whether you’re hosting a party, looking for a comforting snack, or wanting to impress your family at dinner, these rolls are sure to be a hit. In this article, we will take you through everything you need to know to make the perfect cheese-stuffed bread rolls, from the ingredients list to serving suggestions and more.

Ingredients

To create these delightful cheese-stuffed bread rolls, you will need the following ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 large egg

For the Cheese Filling:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 tablespoon chopped fresh chives or parsley (optional)
• Salt and pepper to taste

For the Topping:

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried oregano or Italian seasoning

Instructions

Follow these step-by-step instructions to make your cheese-stuffed bread rolls:

Preparing the Dough

1. Activate the Yeast: In a large mixing bowl, combine warm milk and sugar, then sprinkle the instant yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the Ingredients: Add the melted butter, egg, and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

Making the Cheese Filling

5. Prepare the Filling: In a medium bowl, combine mozzarella, cheddar, cream cheese, and chives. Season with salt and pepper to taste. Mix until well combined and set aside.

Shaping and Filling the Rolls

6. Divide the Dough: Once the dough has risen, punch it down to release air. Divide it into 12 equal pieces.
7. Fill the Rolls: Flatten each piece of dough into a disk and place about 1-2 tablespoons of cheese filling in the center. Pinch the edges together to seal and form a ball. Ensure the seam is on the bottom.
8. Second Rise: Place the filled rolls on a baking tray lined with parchment paper. Cover with a cloth and let them rise for another 30 minutes.

Baking the Rolls

9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Prepare the Topping: In a small bowl, mix melted butter with garlic powder, Parmesan cheese, and oregano.
11. Bake the Rolls: Brush the rolls with the butter mixture and bake for 15-20 minutes, or until golden brown.
12. Cool Slightly: Remove from the oven and let the rolls cool slightly before serving them warm.

Nutrition Facts

Understanding the nutritional content of your cheese-stuffed bread rolls can help you enjoy them mindfully. Below is an approximate breakdown per roll:

• Calories: 240
• Total Fat: 12g
  • Saturated Fat: 7g
• Cholesterol: 40mg

How to Serve

Cheese-stuffed bread rolls are a delightful culinary creation that can elevate any meal or occasion. Their versatility allows them to fit seamlessly into a variety of dining settings, making them a beloved choice for many. Here are several ways to serve cheese-stuffed bread rolls that will enhance your dining experience and impress your guests:

As an Appetizer

One of the best ways to introduce cheese-stuffed bread rolls is as a warm appetizer at parties or gatherings. Their golden, fluffy exteriors beckon to be broken open, revealing the gooey, melted cheese inside—a sure way to tantalize your guests’ taste buds.

• Dipping Sauces: Pair these rolls with a variety of dipping sauces to add layers of flavor. Classic marinara sauce offers a tangy complement, while a rich garlic butter sauce provides a savory touch. For those who enjoy a little heat, a spicy arrabbiata sauce can elevate the experience. You could also consider serving a creamy ranch or a zesty pesto for a unique twist.
• Presentation: Arrange the rolls on a large, decorative platter, garnished with fresh herbs such as parsley or basil. This not only enhances the visual appeal but also adds a hint of freshness to the presentation.

With Soup or Salad

Cheese-stuffed bread rolls can be the perfect sidekick to a comforting soup or a fresh salad, creating a balanced and satisfying meal.

• Soup Pairing: Consider serving these rolls alongside a steaming bowl of tomato bisque, minestrone, or creamy potato leek soup. The rolls can be torn apart to soak up the broth or used to scoop up heartier soups, enhancing the overall dining experience.
• Salad Pairing: For a lighter option, pair the rolls with a crisp garden salad or a Caesar salad. The creamy cheese filling in the rolls complements the freshness of the salad greens and the tanginess of dressings, adding an extra dimension to each bite.

Breakfast Delight

Transform your breakfast routine by incorporating cheese-stuffed bread rolls into your morning meal. They can be a delicious alternative to traditional breakfast items.

• Breakfast Platter: Serve the rolls alongside scrambled eggs, crispy bacon, and fresh fruit for a hearty breakfast platter. The warm, cheesy rolls can be enjoyed plain, or you can slice them open and add a dollop of herbed cream cheese or avocado for an extra kick.
• Brunch Option: If you’re hosting brunch, these rolls can be a standout item on your buffet table. Consider offering various fillings, such as spinach and feta, for a Mediterranean twist, or a blend of cheddar and chives for a classic flavor. This gives guests a choice and encourages them to mix and match with other brunch offerings.

Snack Time

Cheese-stuffed bread rolls make for an excellent snack, perfect for various occasions, from casual movie nights to outdoor picnics.

• Movie Night Treat: Serve them warm and gooey right out of the oven for a cozy movie night with family or friends. You can even create a DIY “cheese roll bar” where guests can choose their favorite sauces and toppings to customize their rolls. Think of toppings like jalapeños, sun-dried tomatoes, or even a drizzle of balsamic glaze.
• Picnic Favorite: Pack these rolls for a picnic, as they are easy to transport and can be enjoyed at room temperature. Pair them with a selection of cold cuts, cheese, and olives for a delightful charcuterie-style snack. Don’t forget to bring along some refreshing beverages to make the outing complete.

Conclusion

In conclusion, cheese-stuffed bread rolls are more than just a tasty treat; they offer endless possibilities for serving and enjoying. Whether as an appetizer, a side dish, a breakfast item, or a casual snack, these rolls can be adapted to suit any occasion. By considering the accompaniments and presentation, you can enhance the overall dining experience, making cheese-stuffed bread rolls a standout feature at your next meal or gathering.

Additional Tips

To ensure your cheese-stuffed bread rolls turn out perfectly every time, consider these additional tips that will enhance both the flavor and texture of your rolls while making the preparation process smoother:

Cheese Choices

When it comes to the cheese filling, variety is key! While mozzarella is a classic choice due to its meltability and mild flavor, don’t hesitate to explore other cheeses that can elevate your rolls.

• Gouda: This cheese has a rich, creamy texture and a slightly sweet, nutty flavor. A smoked Gouda can also add an intriguing depth to your rolls.
• Pepper Jack: For those who enjoy a little heat, pepper jack incorporates spicy peppers into the cheese, offering a delightful kick that pairs well with the soft, warm bread.
• Gruyère: Renowned for its complex flavor, Gruyère brings a nutty and slightly sweet profile that can create a sophisticated taste experience. It also melts beautifully, ensuring a gooey filling.
• Feta or Goat Cheese: For a tangy twist, consider using crumbled feta or goat cheese. These cheeses can provide a sharp contrast to the bread’s softness and can be blended with herbs for added flavor.
• Vegan Options: If you’re catering to dietary restrictions, numerous plant-based cheeses are available on the market today. Look for those that melt well, such as cashew-based cheeses or almond-based varieties.

Herb Variations

Incorporating fresh herbs into your cheese filling can drastically enhance the flavor profile of your rolls.

• Rosemary: With its robust aroma and slightly piney flavor, rosemary pairs beautifully with many cheeses and can add an earthy dimension to your rolls.
• Thyme: This herb has a subtle earthiness that complements creamy cheeses well. A sprinkle of fresh thyme can elevate your bread’s flavor without overwhelming it.
• Basil: Fresh basil adds a sweet, peppery note that works wonderfully, especially with mozzarella or ricotta cheese. Consider mixing in some sun-dried tomatoes for an Italian-inspired twist.
• Chives: The mild onion flavor of chives can provide a nice contrast when mixed with cheese, adding a touch of freshness that brightens the entire dish.

Make-Ahead

For those busy days or when you’re entertaining guests, preparing your cheese-stuffed rolls in advance can be a game changer.

• Refrigerate Overnight: After shaping your rolls and allowing them to rise for the first time, you can place them on a baking sheet, cover them tightly with plastic wrap, and refrigerate overnight. The next day, simply take them out and let them rise at room temperature for about 30 minutes before baking. This method not only saves time but also enhances the flavor as the dough ferments slightly during refrigeration.
• Proofing: If you find that your dough has become too cold, you can place it in a warm oven (turned off) with a bowl of hot water to create a warm, humid environment, helping the rolls rise more effectively.

Freezing

Freezing your cheese-stuffed bread rolls can extend their shelf life while ensuring you have a delicious treat on hand whenever you crave it.

• Freezing Before Baking: If you want to enjoy freshly baked rolls at a later date, you can freeze them after the second rise. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply add a few extra minutes to the baking time, and you’ll have warm, fresh rolls.
• Reheating Baked Rolls: If you have leftover rolls, allow them to cool completely before freezing. When you want to enjoy them again, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Cover them loosely with foil to prevent excessive browning and heat for about 10-15 minutes, or until warmed through. This method helps restore their soft texture and cheesy goodness.

By implementing these additional tips, you can ensure that your cheese-stuffed bread rolls are not only delicious but also tailored to your personal tastes and made with convenience in mind. Happy baking!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Note that this may alter the texture and flavor, making the rolls denser.

2. Is there a vegan version of these rolls?

Absolutely! Use plant-based milk, vegan butter, and vegan cheese to create a delicious vegan alternative.

3. How do I store leftover rolls?

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for the best texture.

4. Can I add meat to the filling?

Yes, diced cooked bacon or ham can be a tasty addition to the cheese filling for extra flavor.

5. What can I do if my dough doesn’t rise?

Ensure your yeast is fresh and the milk is not too hot, as this can kill the yeast. If your dough still doesn’t rise, try placing it in a warmer environment or letting it rise for a longer period.

Conclusion

Cheese-stuffed bread rolls are a delectable treat that combines the comforting warmth of freshly baked bread with the rich creaminess of melted cheese. They are not only delicious but also relatively easy to make, offering a wonderful addition to any meal or gathering. By following the detailed instructions and tips provided in this guide, you can create mouthwatering cheese-stuffed bread rolls that will delight your family and friends. Whether you enjoy them as a snack, appetizer, or side dish, these rolls are sure to become a favorite in your culinary repertoire.

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