Crafting a Cheese and Herb Omelette is an art that blends timing, technique, and flavor. Follow these step-by-step instructions to achieve omelette perfection:

1. Prepare the Ingredients:
   • Crack the eggs into a bowl and whisk them until well blended.
   • Add the milk or cream and whisk again to combine.
   • Season the egg mixture with salt, pepper, and optional garlic or onion powder.
2. Heat the Pan:
   • Place a non-stick skillet over medium heat.
   • Add butter and allow it to melt, ensuring it coats the base of the pan evenly.
3. Cook the Eggs:
   • Pour the egg mixture into the skillet.
   • Cook gently over medium heat, occasionally stirring with a spatula to form small curds.
   • As the eggs begin to set, stop stirring and allow them to cook undisturbed until the base is firm but the top is slightly runny.
4. Add Cheese and Herbs:
   • Sprinkle the grated cheese evenly over one half of the omelette.
   • Add the chopped herbs on top of the cheese.
5. Fold and Finish:
   • Carefully fold the omelette in half using a spatula.
   • Allow it to cook for an additional minute, letting the cheese melt fully.
6. Serve:
   • Slide the omelette onto a plate and serve immediately.