Ingredients
Scale
To create these mouthwatering Caramel Apple Bombs, you’ll need the following ingredients:
- Cooking spray
- 1 Tbsp butter + 2 Tbsp melted butter
- 2 apples, chopped
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon
- Pinch of salt
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 caramel candies
- 1/3 cup cinnamon sugar
- 3/4 cup powdered sugar
- 2 Tbsp milk
These simple ingredients combine to create a treat that is both comforting and indulgent. Now, let’s move on to the step-by-step instructions to bring these Caramel Apple Bombs to life.
Instructions
Follow these detailed steps to make the perfect Caramel Apple Bombs:
- Preheat your oven to 350°F (175°C) and spray a baking dish with cooking spray.
- In a skillet, melt 1 Tbsp of butter. Add chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for about 5 minutes until the apples are soft. Once done, set aside to cool slightly.
- Take a piece of biscuit dough and stretch it slightly. Place one caramel candy and a scoop of the apple mixture in the center. Pinch the edges of the biscuit closed to form a ball.
- Arrange the balls in the prepared baking dish. Brush them with 2 Tbsp of melted butter and generously sprinkle with cinnamon sugar.
- Bake in the preheated oven for 30-35 minutes, or until the tops are golden brown.
- While the Caramel Apple Bombs are baking, mix together powdered sugar and milk in a bowl to create a smooth glaze.
- Once the bombs are done baking, drizzle the glaze over the warm biscuits for a finishing touch.
- Enjoy your delicious Caramel Apple Bombs!
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg