Caprese Salad Skewers

Oh, Caprese Salad Skewers, where have you been all my life? Seriously, these little bites of heaven have become a staple in our household, especially during the warmer months. Last summer, we hosted a casual backyard barbecue, and I was looking for something fresh and easy to serve as an appetizer that wasn’t the usual chips and dip. That’s when I stumbled upon the idea of Caprese skewers, and let me tell you, they were a total hit! Even my picky eaters, who usually turn their noses up at anything remotely “salad-y,” devoured them. The combination of juicy cherry tomatoes, creamy mozzarella, fragrant basil, and that sweet-tangy balsamic glaze is simply irresistible. They are not only incredibly delicious but also visually stunning, adding a touch of elegance to any gathering. Plus, they are so incredibly simple to make – perfect for busy weeknights or when you want to impress without spending hours in the kitchen. If you’re looking for a crowd-pleasing appetizer, a light lunch, or a fun snack, look no further than these Caprese Salad Skewers. Trust me, they are about to become your new favorite go-to recipe!

Ingredients

Here are the simple, fresh ingredients you’ll need to create these delightful Caprese Salad Skewers:

• Cherry Tomatoes: About 1 pint, these provide a burst of sweetness and juicy texture. Look for ripe, firm tomatoes for the best flavor and to prevent them from splitting on the skewers. Their vibrant red color is also key to the visual appeal of the skewers.
• Fresh Mozzarella Balls (Bocconcini): 8 ounces, these small, bite-sized mozzarella balls offer a creamy and mild cheese flavor that perfectly complements the other ingredients. Opt for fresh mozzarella packed in water for the best taste and texture. Drain them well before using.
• Fresh Basil Leaves: A large bunch, these fragrant leaves bring a touch of peppery, slightly sweet flavor that is essential to the classic Caprese taste. Choose fresh, vibrant green basil leaves. Smaller leaves are ideal for folding neatly on the skewers.
• Balsamic Glaze: 1/4 cup, this thick, syrupy reduction of balsamic vinegar adds a touch of sweetness and tangy depth to the skewers. It beautifully balances the richness of the mozzarella and the acidity of the tomatoes. You can buy pre-made balsamic glaze or easily make your own.
• Extra Virgin Olive Oil: 2 tablespoons, this high-quality olive oil adds a fruity richness and enhances the flavors of all the ingredients. Use a good quality extra virgin olive oil for the best taste.
• Salt: To taste, enhances the flavors of all the ingredients and balances the sweetness. Sea salt or kosher salt works best.
• Freshly Ground Black Pepper: To taste, adds a touch of spice and depth of flavor. Freshly ground black pepper is always preferred for its brighter, more aromatic flavor.
• Wooden or Metal Skewers: 6-8 inch skewers, these are needed to assemble the Caprese Salad Skewers. Wooden skewers should be soaked in water for at least 30 minutes before using to prevent them from burning if grilling or broiling. Metal skewers are reusable and can be chilled beforehand for an extra refreshing touch.

Instructions

Follow these simple steps to assemble your perfect Caprese Salad Skewers:

1. Prepare the Ingredients: Begin by thoroughly washing the cherry tomatoes and basil leaves. Gently pat them dry with a paper towel to remove excess moisture. This will help the balsamic glaze and olive oil adhere better to the ingredients. Drain the fresh mozzarella balls (bocconcini) from their packaging and pat them dry as well. Excess water can make the skewers soggy.
2. Soak Wooden Skewers (if using): If you are using wooden skewers, it’s crucial to soak them in water for at least 30 minutes before assembling the skewers. This step prevents the wood from burning if you decide to briefly grill or broil the skewers, and it also helps to prevent them from splintering.
3. Assemble the Skewers: Now for the fun part – assembling the Caprese Salad Skewers! Take a skewer and start by threading a cherry tomato onto it. Next, fold a fresh basil leaf in half, and then in half again, creating a small, neat square. Thread the folded basil leaf onto the skewer, following the tomato. Then, carefully thread a mozzarella ball onto the skewer. Repeat this pattern – tomato, basil leaf, mozzarella ball – until the skewer is nicely filled, leaving a little space at each end for easy handling. Aim for about 3-4 tomatoes, 3-4 basil leaves (folded), and 3-4 mozzarella balls per skewer, depending on the length of your skewers and your desired portion size. Make sure to arrange the ingredients attractively, alternating colors and textures for a visually appealing skewer.
4. Arrange on a Serving Platter: Once all the skewers are assembled, carefully arrange them on a serving platter or plate. Space them out so they are easy to grab and admire.
5. Drizzle with Balsamic Glaze and Olive Oil: Right before serving, generously drizzle the balsamic glaze over the assembled skewers. The balsamic glaze adds a beautiful sheen and that signature sweet and tangy flavor. Follow with a light drizzle of extra virgin olive oil. The olive oil enhances the flavors and adds a touch of richness and moisture.
6. Season and Serve: Season the Caprese Salad Skewers with a sprinkle of salt and freshly ground black pepper to taste. This final seasoning step brings all the flavors together and elevates the taste. Serve immediately and enjoy the fresh, vibrant flavors of your Caprese Salad Skewers! If you are not serving immediately, cover loosely with plastic wrap and store in the refrigerator for up to a few hours. However, it’s best to assemble and drizzle just before serving for optimal freshness and flavor.

Nutrition Facts

These Caprese Salad Skewers are not only delicious but also a relatively healthy and refreshing option. Here’s a glimpse into their nutritional profile per serving (approximately 2 skewers):

• Serving Size: Approximately 2 skewers
• Calories per Serving: Around 250-300 calories (This can vary depending on the exact amounts of ingredients and balsamic glaze used. Balsamic glaze can add calories and sugar if used liberally.)
• Protein: 12-15 grams (Mozzarella cheese is a good source of protein, contributing to satiety and muscle building.)
• Fat: 18-22 grams (Primarily from mozzarella and olive oil. Mozzarella contains both saturated and unsaturated fats. Olive oil is a source of healthy monounsaturated fats.)
• Sodium: 200-300 mg (Sodium content comes primarily from mozzarella cheese. Opting for low-sodium mozzarella can help reduce sodium intake.)
• Carbohydrates: 8-10 grams (Carbohydrates are mainly from cherry tomatoes and balsamic glaze. Tomatoes are a source of natural sugars, and balsamic glaze can contain added sugars.)
• Vitamin C: Good source (Cherry tomatoes are a good source of Vitamin C, an antioxidant that supports the immune system.)

Disclaimer: These are estimated nutritional values and can vary based on specific ingredients and portion sizes. For accurate nutritional information, refer to product labels and use a nutrition calculator for precise measurements. This recipe is naturally gluten-free and vegetarian.

Preparation Time

The beauty of Caprese Salad Skewers lies in their simplicity and speed. From start to finish, you’ll be enjoying these delightful appetizers in a flash!

• Prep Time: Approximately 15 minutes (This includes washing and preparing the ingredients, soaking skewers if using wooden ones, and assembling the skewers. It’s a quick and efficient process, perfect for when you need a fast appetizer or snack.)

This recipe is ideal for those times when you want something impressive and flavorful without spending hours in the kitchen. The minimal prep time makes it perfect for busy weeknights, last-minute gatherings, or when you simply want a healthy and delicious snack without fuss.

How to Serve

Caprese Salad Skewers are incredibly versatile and can be served in a multitude of ways. Their vibrant colors and refreshing flavors make them a welcome addition to any occasion. Here are some delightful serving suggestions:

• Appetizer at Parties and Gatherings: Caprese Salad Skewers are the perfect appetizer for parties, barbecues, potlucks, and cocktail parties. They are easy to handle, visually appealing, and offer a refreshing and light bite before a meal. Arrange them artfully on a platter for a stunning presentation.
• Part of a Charcuterie or Antipasto Board: Incorporate Caprese Salad Skewers into a larger charcuterie or antipasto board. They add a fresh, vibrant element alongside cured meats, cheeses, olives, and crusty bread. The skewers provide a welcome contrast to the richer, saltier elements of the board.
• Light Lunch or Snack: Enjoy Caprese Salad Skewers as a light and satisfying lunch or afternoon snack. Pair them with a side of crusty bread or a simple green salad for a more substantial meal. They are a healthy and refreshing alternative to heavier lunches.
• Summer BBQ Side Dish: Bring a platter of Caprese Salad Skewers to your next summer barbecue. They are a refreshing and lighter side dish option compared to traditional heavier BBQ sides. They complement grilled meats and vegetables beautifully and provide a burst of fresh flavor.
• Picnic Basket Essential: Pack Caprese Salad Skewers in your picnic basket for a delightful and portable snack. They are easy to transport and require no utensils, making them perfect for outdoor dining. Keep them chilled in a cooler until serving.
• Lunchbox Treat: Surprise your kids (or yourself!) by adding Caprese Salad Skewers to lunchboxes. They are a fun, healthy, and colorful addition that will make lunchtime more exciting. Pack them in an airtight container to maintain freshness.
• Elegant Starter for Dinner Parties: Serve Caprese Salad Skewers as an elegant and simple starter for dinner parties. Their sophisticated presentation and classic Italian flavors will impress your guests and set the tone for a delicious meal.
• Alongside Grilled Dishes: Caprese Salad Skewers pair beautifully with grilled dishes, such as grilled chicken, fish, or vegetables. The fresh, bright flavors of the skewers cut through the richness of grilled foods and provide a refreshing contrast.

Additional Tips for Perfect Caprese Salad Skewers

Elevate your Caprese Salad Skewers from delicious to extraordinary with these helpful tips and tricks:

1. Marinate the Mozzarella for Extra Flavor: For an extra layer of flavor, try marinating the mozzarella balls before assembling the skewers. In a small bowl, combine olive oil, a clove of minced garlic, a pinch of dried oregano or Italian seasoning, and a pinch of red pepper flakes (optional). Add the mozzarella balls and let them marinate in the refrigerator for at least 30 minutes, or up to a few hours. This infuses the mozzarella with aromatic flavors that enhance the overall taste of the skewers.
2. Use High-Quality Ingredients: Since this recipe is so simple, the quality of the ingredients truly shines through. Opt for ripe, flavorful cherry tomatoes, fresh, creamy mozzarella, and fragrant basil. Using good quality extra virgin olive oil and balsamic glaze will also make a noticeable difference in the final taste. Investing in quality ingredients will result in a far superior and more flavorful Caprese Salad Skewer.
3. Experiment with Different Types of Tomatoes: While cherry tomatoes are classic, feel free to experiment with other varieties of small tomatoes, such as grape tomatoes, teardrop tomatoes, or even heirloom cherry tomatoes in different colors. Each type will offer slightly different flavors and textures, adding variety and visual appeal to your skewers. A mix of red, yellow, and orange tomatoes can create a beautiful and colorful platter.
4. Add Grilled Vegetables for a Warm Variation: For a warm and smoky twist, consider adding grilled vegetables to your Caprese Salad Skewers. Grill slices of zucchini, bell peppers, or eggplant until tender and slightly charred. Let them cool slightly before threading them onto the skewers along with the tomatoes, mozzarella, and basil. Grilled vegetables add a depth of flavor and a heartier element to the skewers, making them a more substantial appetizer or light meal.
5. Incorporate Pesto for an Herbaceous Kick: Instead of or in addition to balsamic glaze, try drizzling the skewers with pesto. Pesto adds a vibrant, herbaceous flavor that complements the Caprese ingredients beautifully. You can use classic basil pesto or experiment with sun-dried tomato pesto or other variations for a unique twist. A combination of balsamic glaze and pesto drizzle can also create a wonderful flavor profile.
6. Include Prosciutto or Salami for a Savory Element: For those who enjoy a savory touch, add a small piece of prosciutto or salami to each skewer. Fold a thin slice of prosciutto or salami and thread it onto the skewer between the mozzarella and basil. The salty, savory flavor of the cured meat pairs perfectly with the fresh, bright flavors of the Caprese ingredients, creating a more complex and satisfying bite.
7. Make Ahead Strategically: You can prepare the individual components of the Caprese Salad Skewers ahead of time to save time on the day of serving. Wash and dry the tomatoes and basil, and drain the mozzarella. You can even assemble the skewers a few hours in advance and store them covered in the refrigerator. However, it is best to drizzle with balsamic glaze and olive oil just before serving to prevent the basil from wilting and the skewers from becoming soggy.
8. Control the Balsamic Glaze Sweetness: Balsamic glaze can vary in sweetness. If you prefer a less sweet glaze, you can either make your own balsamic reduction at home, controlling the sugar content, or look for store-bought balsamic glazes that are labeled as “less sweet” or “sugar-free.” You can also balance the sweetness by using a higher quality balsamic vinegar for the glaze, as it will naturally have a more complex and less sugary flavor profile.

Frequently Asked Questions (FAQ) about Caprese Salad Skewers

Got questions about making and serving Caprese Salad Skewers? Here are answers to some common queries:

Q1: Can I make Caprese Salad Skewers ahead of time?

A: Yes, you can assemble the skewers a few hours in advance. However, it’s best to drizzle them with balsamic glaze and olive oil just before serving. If you make them too far in advance, the basil might wilt, and the tomatoes might become slightly watery. To prepare ahead, assemble the skewers and store them covered in the refrigerator. Drizzle with balsamic glaze and olive oil within an hour of serving for the best quality.

Q2: How long do Caprese Salad Skewers last in the refrigerator?

A: Caprese Salad Skewers are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the texture of the tomatoes and basil might change slightly over time, and the balsamic glaze might become absorbed into the other ingredients. For optimal flavor and texture, consume them as soon as possible.

Q3: Can I use regular mozzarella instead of bocconcini?

A: Yes, you can use regular fresh mozzarella if you can’t find bocconcini. Simply cut a block of fresh mozzarella into bite-sized cubes, approximately the same size as cherry tomatoes. While bocconcini are perfectly sized for skewers, cubed regular mozzarella works just as well and tastes equally delicious.

Q4: Can I skip the balsamic glaze?

A: While balsamic glaze adds a signature sweet and tangy element to Caprese Salad Skewers, you can skip it if you prefer. You can simply drizzle with extra virgin olive oil and season with salt and pepper. Alternatively, you can use a different dressing, such as a vinaigrette or pesto, to add flavor. However, for a truly classic Caprese flavor, balsamic glaze is highly recommended.

Q5: Can I add other vegetables to Caprese Salad Skewers?

A: Absolutely! Feel free to customize your Caprese Salad Skewers by adding other vegetables. Some popular additions include cucumber slices, bell pepper pieces, artichoke hearts, or olives. Grilled vegetables like zucchini or eggplant also make delicious additions. Get creative and add vegetables that you enjoy and that complement the classic Caprese flavors.

Q6: Are Caprese Salad Skewers vegetarian and gluten-free?

A: Yes, Caprese Salad Skewers are naturally vegetarian and gluten-free. The ingredients – tomatoes, mozzarella, basil, balsamic glaze, and olive oil – are all plant-based (except for the dairy mozzarella) and do not contain gluten. This makes them a great option for people with dietary restrictions or preferences.

Q7: What are some good dipping sauces for Caprese Salad Skewers?

A: While Caprese Salad Skewers are delicious on their own, you can serve them with dipping sauces for added flavor and variety. Some delicious dipping sauce options include pesto, marinara sauce, a balsamic vinaigrette, or a creamy Italian dressing. Experiment with different sauces to find your favorite pairings.

Q8: Can I grill or broil Caprese Salad Skewers?

A: Yes, you can briefly grill or broil Caprese Salad Skewers for a warm and slightly smoky flavor. If grilling, place them on a preheated grill for just a minute or two per side, being careful not to melt the mozzarella too much. If broiling, place them under a broiler for a very short time, watching closely. Grilling or broiling adds a nice warmth and char to the tomatoes and a slightly melted texture to the mozzarella, creating a delightful warm Caprese variation. Remember to soak wooden skewers if grilling or broiling to prevent burning.

Print