Follow these step-by-step instructions to create your own Bruschetta with Goat Cheese and Honey:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure that your bread becomes perfectly toasted.
2. Prepare the Bread: Slice the French baguette or ciabatta into 1/2 inch thick pieces. Arrange them on a baking sheet in a single layer.
3. Drizzle with Olive Oil: Lightly drizzle olive oil over each slice of bread to enhance flavor and promote a golden, crispy texture.
4. Toast the Bread: Place the baking sheet in the oven and bake the bread slices for 5-7 minutes, or until they are golden brown and crispy.
5. Spread Goat Cheese: Once the bread is toasted, remove it from the oven and spread a generous layer of goat cheese on each slice.
6. Add Honey: Drizzle honey over the goat cheese, adding a touch of sweetness that pairs beautifully with the tangy cheese.
7. Garnish with Basil: Top each bruschetta with fresh basil leaves, adding a burst of color and freshness.
8. Season and Serve: Sprinkle a pinch of salt and pepper over the bruschetta. Serve warm and enjoy the harmonious blend of flavors.