Biscoff Cake

If you’re a fan of the rich, spiced flavors of Biscoff cookies, then you’re in for a treat. Imagine combining these beloved cookies with a soft, moist cake and creamy frosting to create a dessert experience like no other. This Biscoff Cake recipe is perfect for special occasions or simply to satisfy a sweet craving. In this article, we’ll explore everything you need to know to make this delightful cake, from the ingredients to serving suggestions and additional tips. Let’s dive into the world of Biscoff Cake!

Ingredients

To create this indulgent Biscoff Cake, you’ll need a variety of ingredients for the cake layers, vanilla buttercream frosting, and cookie butter frosting. Here’s a comprehensive list:

Cake Layers:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 2 cups brown sugar
• 2 ½ tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp salt
• 1 cup unsalted butter (softened)
• 1 cup egg whites (about 7 large)
• 1 ½ cups buttermilk (or milk + lemon juice)
• 2 Tbsp vegetable oil
• 2 tsp vanilla extract

Vanilla Buttercream Frosting:

• 3 cups unsalted butter (softened)
• 1 Tbsp vanilla extract
• 1 ½ tsp salt
• 11 cups powdered sugar
• ⅓ cup heavy cream

Cookie Butter Frosting:

• 1 cup cookie butter
• ¼ cup heavy cream

Additional:

• 12 Biscoff cookies (crushed)

Instructions

Creating this cake is a straightforward process if you follow these step-by-step instructions. Let’s start with the cake layers and move on to the frosting and assembly.

Cake Layers:

1. Preheat Oven: Set your oven to 350°F (175°C). Prepare your cake pans by lining them with parchment paper and spraying with a non-stick spray.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
3. Add Butter: Incorporate the softened butter into the dry ingredients. Mix until the mixture becomes crumbly.
4. Incorporate Wet Ingredients: Add the egg whites, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Mix lightly until just combined, then beat the mixture for an additional 30 seconds for a smooth batter.
5. Divide and Bake: Pour the batter evenly into the prepared cake pans. Bake for 33-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring them to a wire rack to cool completely.

Frosting:

1. Make Buttercream: In a large bowl, beat the softened butter until smooth and creamy. Add the vanilla extract and salt. Gradually mix in the powdered sugar, adding heavy cream as needed to achieve the desired consistency.
2. Cookie Butter Frosting: In a separate bowl, combine the cookie butter and heavy cream. Mix until smooth and creamy.

Assembly:

• Level the Cake Layers: If the cake layers have domed tops, use a serrated knife to level them for even stacking.
• Layer the Cake: Start by placing one cake layer on a serving plate. Spread a layer of vanilla buttercream over it, followed by a layer of cookie butter frosting. Repeat this process with the remaining layers.
• Top and Decorate: Finish the cake with a generous coating of the remaining vanilla buttercream. Sprinkle the crushed Biscoff cookies on top for a delightful crunch and decorative touch.

Nutrition Facts

Here’s an approximate nutritional breakdown per slice of this decadent Biscoff Cake:

• Calories: 450
• Protein: 3g

How to Serve

Biscoff Cake is best served at room temperature to ensure that the luscious frosting maintains its soft and creamy texture. The cake’s delightful flavors and comforting texture make it a versatile dessert that can be enjoyed on various occasions. Here are some detailed serving suggestions to elevate your Biscoff Cake experience:

1. Pair with Coffee or Tea

One of the most enjoyable ways to serve Biscoff Cake is by pairing it with a hot beverage. The spiced, caramelized flavors of the Biscoff cookies harmonize beautifully with the rich, bold notes of coffee or the delicate nuances of tea.

• Coffee Options: Consider serving the cake with a freshly brewed cup of coffee. A classic black coffee works well, as does a latte or cappuccino, where the creamy milk can complement the cake’s frosting. For an added twist, try a flavored coffee, such as hazelnut or caramel, which can enhance the cake’s sweet notes.
• Tea Pairings: If you prefer tea, opt for a chai tea or Earl Grey. The spices in chai will echo the flavors of the Biscoff, while the bergamot in Earl Grey provides a fragrant contrast. For a lighter option, a chamomile or green tea can cleanse the palate between bites, allowing you to fully appreciate the cake’s flavor profile.

2. Add a Scoop of Ice Cream

Transform your slice of Biscoff Cake into an indulgent dessert by pairing it with a scoop of ice cream. The cold, creamy texture of the ice cream creates a delightful contrast to the warm, moist cake.

• Vanilla Ice Cream: A classic choice, vanilla ice cream allows the flavors of the Biscoff Cake to shine through. The smoothness of the vanilla complements the cake’s caramel notes, creating a harmonious balance in flavors.
• Cinnamon Ice Cream: For a more adventurous pairing, consider cinnamon ice cream. The warm spice of the cinnamon enhances the cake’s flavor, adding an extra layer of warmth and comfort to each bite.
• Biscoff Ice Cream: For the ultimate Biscoff experience, look for ice cream that incorporates Biscoff cookie crumbles or a Biscoff-flavored variant. This will intensify the cake’s signature flavors, making for a truly decadent dessert.

3. Garnish with Biscoff Cookies

Elevate the presentation and texture of your Biscoff Cake by garnishing it with additional Biscoff cookies. This not only adds an appealing visual element but also provides an enjoyable crunch that contrasts with the cake’s soft texture.

• Cookie Crumbles: Crumble a few Biscoff cookies and sprinkle them on top of the frosting for a decorative touch. This not only enhances the cake’s look but also adds extra flavor and texture.
• Whole Cookies: Serve each slice with a whole Biscoff cookie on the side. This simple addition invites guests to enjoy an extra bite of the iconic cookie, making the dessert experience even more delightful.
• Chocolate Drizzle: For a touch of decadence, consider drizzling melted chocolate over the top of the cake or the cookie garnish. This can add a luxurious element that pairs beautifully with the flavors of the Biscoff.

Additional Serving Ideas

To further enhance your Biscoff Cake experience, consider these additional serving ideas:

• Festive Plating: For special occasions, plate the cake with some fresh berries or a drizzle of caramel sauce. The tartness of the berries can provide a refreshing contrast to the sweetness of the cake.
• Layered Desserts: Consider repurposing leftover cake into a layered dessert. Crumble the Biscoff Cake and layer it with whipped cream and fresh fruits in a glass. This not only makes for a stunning presentation but also allows guests to enjoy different textures and flavors in each spoonful.
• Creative Uses: Leftover Biscoff Cake can be transformed into cake pops or trifles. Crumble the cake, mix it with frosting, and roll it into bite-sized balls, or layer it in a trifle dish with custard and whipped cream for a fun twist on the classic dessert.

By considering these serving suggestions, you can turn your Biscoff Cake into an unforgettable dessert experience, perfect for gatherings, celebrations, or a cozy evening at home. Whether enjoyed alone or shared with loved ones, this cake is sure to delight the senses and create lasting memories.

Additional Tips

To make your Biscoff Cake baking experience even more rewarding and ensure that your cake turns out perfectly every time, consider these comprehensive tips:

Room Temperature Ingredients

One of the most critical aspects of baking is using room temperature ingredients. When butter and eggs are at room temperature, they blend more easily with other ingredients, creating a smoother batter. This is particularly important for Biscoff Cake, as a smooth batter will ensure an even rise and a tender crumb. To bring your ingredients to room temperature quickly, take them out of the fridge about 30-60 minutes before you begin baking. If you’re short on time, you can place cold eggs in a bowl of warm water for about 10-15 minutes. For butter, cutting it into smaller cubes can help it soften faster.

Use Parchment Paper

Lining your cake pans with parchment paper is a simple yet effective way to prevent sticking, which can lead to broken cakes and frustration when it comes time to remove them from the pans. To do this, trace the bottom of your cake pan onto a piece of parchment paper and cut it out. Place the cut-out circle in the bottom of the greased pan, and then grease the sides of the pan as well. This technique not only allows for easy removal but also helps in maintaining the cake’s shape and presentation.

Adjust Frosting Consistency

Achieving the perfect frosting consistency is essential for a beautifully decorated Biscoff Cake. If you find that your frosting is too thick, it can be challenging to spread or pipe. In this case, adding a small amount of heavy cream (or milk) can help loosen it up. Start with just a teaspoon at a time until you reach your desired consistency. Conversely, if your frosting is too thin and runny, you can fix this by gradually incorporating more powdered sugar. Remember to sift the powdered sugar before adding it to avoid lumps and ensure a smooth frosting.

Crushed Cookies

To achieve an even texture in your Biscoff Cake, it’s crucial to crush the Biscoff cookies properly. Using a food processor allows for a fine and uniform crumb, which can blend seamlessly into your batter or frosting. If you don’t have a food processor, you can place the cookies in a ziplock bag and use a rolling pin to crush them. This method provides a satisfying way to release any pent-up energy while ensuring that you end up with a consistent crumb size. Aim for a texture similar to that of fine breadcrumbs for the best results.

Temperature Control While Baking

Baking is a science, and temperature control is vital to achieving the perfect cake. Make sure your oven is preheated to the correct temperature before placing your cake inside. An oven thermometer can help you verify that your oven is accurately calibrated. Additionally, avoid opening the oven door too frequently while the cake is baking, as this can cause temperature fluctuations that may lead to an uneven rise.

Timing is Key

Keep an eye on the baking time but also trust your instincts. Ovens can vary significantly in temperature, so it’s best to start checking your cake for doneness a few minutes before the suggested baking time. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs attached, your cake is ready to come out of the oven. If it has wet batter on it, give it a few more minutes and check again.

Let it Cool Properly

Once your Biscoff Cake is done baking, it’s essential to let it cool in the pan for about 10-15 minutes before attempting to remove it. This cooling period allows the cake to firm up slightly, making it less likely to break apart during removal. After this initial cooling, carefully transfer the cake to a wire rack to cool completely. This ensures that the cake cools evenly and prevents it from becoming soggy on the bottom.

Experiment with Flavors

While Biscoff cookies are the star of this cake, don’t hesitate to experiment with flavors! Consider adding a touch of vanilla extract to your batter for a warm note, or incorporate spices such as cinnamon or nutmeg to enhance the flavor profile. You could also drizzle caramel sauce over the top for an extra layer of sweetness and a beautiful presentation.

By following these additional tips, you can elevate your Biscoff Cake baking experience, ensuring delicious results that will impress your friends and family. Happy baking!

FAQs

1. Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them in an airtight container at room temperature. Assemble and frost the cake on the day you plan to serve it for the best taste and texture.

2. Can I use whole eggs instead of egg whites?

Using egg whites keeps the cake light and fluffy. However, you can use whole eggs if desired. The cake will have a slightly denser texture and richer flavor.

3. What is cookie butter, and where can I find it?

Cookie butter is a spread made from crushed spiced cookies, such as Biscoff or Speculoos. It’s available in most grocery stores, often located near the peanut butter and other spreads.

4. Can I freeze Biscoff Cake?

Yes, you can freeze the unfrosted cake layers by wrapping them tightly in plastic wrap and aluminum foil. Thaw them at room temperature before assembling and frosting.

Conclusion

Creating a Biscoff Cake is a delightful way to bring the flavors of spiced cookies to your dessert table. With its moist cake layers, creamy vanilla buttercream, and indulgent cookie butter frosting, this cake is sure to impress. Whether you’re making it for a special occasion or simply to enjoy a sweet treat, Biscoff Cake is a recipe worth trying. Enjoy every delicious bite!

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