Avocado Cucumber Shrimp Bites

Honestly, I’ve always been on the lookout for appetizers that are both impressive and incredibly easy to make, especially when friends or family are coming over. These Avocado Cucumber Shrimp Bites have become an absolute game-changer in my recipe repertoire. The first time I made them, my family devoured them in minutes! The cool cucumber and creamy avocado perfectly complement the succulent shrimp, and the zesty lime dressing just ties everything together beautifully. They are light, refreshing, and surprisingly filling for such small bites. Plus, knowing they are packed with healthy ingredients makes them even more enjoyable. Whether it’s a casual get-together or a slightly more formal occasion, these little bites are always a hit. They’re now a staple at our house, and I’m excited to share this fantastic recipe with you!

Ingredients

• Cooked Shrimp: (1 pound, peeled and deveined) – The star of the show, shrimp provides protein and a delightful seafood flavor. Pre-cooked shrimp saves time and effort, ensuring this appetizer comes together quickly. Choose medium to large shrimp for easier handling and a satisfying bite.
• Ripe Avocados: (2 large) – Creamy and rich, avocados are the heart of this recipe, lending a smooth texture and healthy fats. They also provide a mild, buttery flavor that balances the other ingredients. Make sure your avocados are perfectly ripe – slightly soft to the touch but not mushy – for the best consistency and taste.
• English Cucumber: (1 large) – Crisp and refreshing, cucumber provides a cool counterpoint to the creamy avocado and savory shrimp. English cucumbers are ideal as they have fewer seeds and a thinner skin, making them perfect for slicing into bite-sized rounds.
• Fresh Lime Juice: (3 tablespoons) – The zesty kick of fresh lime juice brightens up all the flavors and prevents the avocado from browning. Lime juice adds a crucial tanginess that balances the richness of the avocado and the sweetness of the shrimp. Freshly squeezed lime juice is always preferred for its vibrant flavor.
• Red Onion: (1/4 cup, finely diced) – A little red onion adds a subtle sharpness and a touch of color to the mixture. Red onion provides a mild bite that complements the other flavors without overpowering them. Finely dicing ensures it blends seamlessly into the avocado mixture.
• Fresh Cilantro: (1/4 cup, chopped) – Fresh cilantro brings a vibrant, herbaceous note to the dish, adding freshness and aroma. Cilantro’s bright, citrusy flavor enhances the overall taste profile and adds a pop of green color.
• Jalapeño Pepper: (1 small, seeded and finely minced, optional) – For those who like a little heat, a finely minced jalapeño adds a subtle spicy kick. Seeding the jalapeño helps control the level of spiciness, allowing you to customize it to your preference.
• Salt: (To taste) – Enhances the flavors of all the ingredients and brings them together. Seasoning with salt is crucial to balance and elevate the overall taste of the appetizer.
• Black Pepper: (Freshly ground, to taste) – Adds a touch of warmth and depth of flavor. Freshly ground black pepper provides a more robust and aromatic flavor compared to pre-ground pepper.
• Optional Drizzle: (Olive oil or balsamic glaze) – For an extra touch of flavor and visual appeal, a drizzle of olive oil or balsamic glaze can be added just before serving. Olive oil adds richness, while balsamic glaze adds a sweet and tangy element.

Instructions

1. Prepare the Shrimp: If using frozen shrimp, ensure it is fully thawed. If you have shrimp that isn’t pre-cooked, cook it according to your preferred method (boiling, steaming, or sautéing) until pink and cooked through. Once cooked, allow the shrimp to cool slightly. Pat the cooked shrimp dry with paper towels to remove excess moisture. Roughly chop the shrimp into smaller, bite-sized pieces. Chopping the shrimp makes it easier to mix with the avocado and ensures that each bite contains a good amount of shrimp.
2. Prepare the Avocado: Halve the avocados, remove the pits, and scoop out the flesh into a medium-sized bowl. Immediately add the fresh lime juice to the avocado flesh. This not only adds flavor but also prevents the avocado from browning. Use a fork to gently mash the avocado. You want to achieve a slightly chunky consistency, not completely smooth, to maintain some texture in the bites.
3. Add the Flavor Boosters: To the bowl with the mashed avocado, add the finely diced red onion, chopped fresh cilantro, and minced jalapeño (if using). These ingredients bring layers of flavor to the avocado base. Ensure the red onion and jalapeño are finely diced and the cilantro is well chopped for even distribution of flavor.
4. Incorporate the Shrimp: Add the chopped cooked shrimp to the avocado mixture in the bowl. Gently fold the shrimp into the avocado mixture using a spatula or spoon. Be careful not to overmix, as you want to maintain the texture of the avocado and shrimp.
5. Season to Perfection: Season the avocado and shrimp mixture with salt and freshly ground black pepper to taste. Start with a pinch of salt and pepper, taste, and adjust seasoning as needed. Remember that salt enhances all the flavors, so season adequately but avoid over-salting.
6. Prepare the Cucumber Bites: Wash the English cucumber thoroughly. Trim off the ends of the cucumber. Slice the cucumber into rounds that are about ½ inch thick. The thickness should be enough to hold the avocado and shrimp mixture without breaking, but not too thick to be overwhelming in a bite.
7. Assemble the Avocado Cucumber Shrimp Bites: Take a cucumber slice and place a spoonful of the avocado and shrimp mixture on top of it. Use a spoon or your fingers to carefully and neatly place the mixture on each cucumber slice. Try to create a slightly rounded mound for an appealing presentation.
8. Chill and Serve: Arrange the assembled Avocado Cucumber Shrimp Bites on a serving platter. If not serving immediately, cover the platter loosely with plastic wrap and refrigerate for at least 15-20 minutes to allow the bites to chill and the flavors to meld together. Chilling also helps the cucumber slices become even more refreshing. Just before serving, you can optionally drizzle a touch of olive oil or balsamic glaze over the bites for added flavor and visual appeal. Serve chilled and enjoy!

Nutrition Facts

(Per serving, approximate, based on 6 servings)

• Serving Size: Approximately 2-3 bites per serving. This recipe is designed to be a light appetizer, so serving sizes are intentionally small and manageable.
• Calories: Approximately 150-200 calories per serving. This is an estimate and can vary based on the exact amounts of ingredients used and the size of the shrimp. These bites are relatively low in calories, making them a healthy appetizer option.
• Protein: Approximately 8-10 grams per serving. Primarily from the shrimp, protein is essential for satiety and muscle building. Shrimp is a lean protein source, contributing to the healthy profile of this appetizer.
• Healthy Fats: Approximately 10-12 grams per serving. These come mainly from the avocado, which is rich in monounsaturated fats – beneficial for heart health. Avocados are a great source of healthy fats that contribute to overall well-being.
• Fiber: Approximately 3-4 grams per serving. Fiber is derived from the avocado and cucumber, aiding in digestion and promoting fullness. Fiber is an important nutrient that supports digestive health and helps regulate blood sugar levels.

Note: Nutritional values are estimates and can vary. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients used.

Preparation Time

• Total Time: Approximately 20-25 minutes. This includes prepping the ingredients and assembling the bites. This recipe is incredibly quick to prepare, making it perfect for last-minute gatherings or when you need a fast and healthy snack.
• Prep Time: About 15 minutes. This involves chopping the shrimp, dicing the vegetables, and mashing the avocado. The prep work is minimal and straightforward.
• Cook Time: Essentially 0 minutes, assuming you are using pre-cooked shrimp. If you need to cook the shrimp, factor in an additional 5-10 minutes for cooking and cooling. This is a no-cook appetizer, making it ideal for warm weather or when you want to avoid using the stove.

How to Serve

These Avocado Cucumber Shrimp Bites are incredibly versatile and can be served in various ways:

• As an Appetizer: Perfect for parties, gatherings, or before a meal. Their refreshing flavor and light nature make them an excellent starter.
• Party Platter Centerpiece: Arrange them beautifully on a platter with other appetizers like crackers, cheese, and olives for a stunning spread. Their vibrant colors and elegant presentation make them visually appealing on any appetizer platter.
• Light Lunch Option: Enjoy a larger serving as a light and healthy lunch, especially on a warm day. Pair them with a side salad for a more substantial meal.
• Healthy Snack: Satisfy afternoon cravings with these nutritious and flavorful bites. They are a much healthier alternative to processed snacks.
• Elegant Canapés: For a more formal setting, serve them as elegant canapés. You can even use smaller cucumber slices for daintier bites.
• With Dipping Sauces: Although delicious on their own, consider offering a variety of dipping sauces on the side.
  • Spicy Mayo: Mix mayonnaise with sriracha or your favorite hot sauce for a creamy and spicy dip.
  • Lemon-Garlic Aioli: A classic aioli adds richness and a garlicky kick.
  • Sweet Chili Sauce: For a sweet and spicy Asian-inspired flavor.
  • Ranch Dressing: A creamy and familiar option that complements the flavors well.
  • Yogurt-Herb Dip: Combine Greek yogurt with fresh herbs like dill and parsley for a lighter, refreshing dip.
• Garnishes for Extra Flair:
  • Sprinkle of Paprika: Adds a touch of color and a subtle smoky flavor.
  • Finely Chopped Chives: For a delicate oniony flavor and visual appeal.
  • Sesame Seeds: Adds a nutty flavor and texture.
  • Microgreens: For a sophisticated touch and fresh, delicate flavor.

Additional Tips for Perfect Avocado Cucumber Shrimp Bites

1. Use the Freshest Ingredients: The quality of ingredients is key for this recipe. Use the freshest shrimp, ripe avocados, and crisp cucumbers for the best flavor and texture. Fresh ingredients will significantly enhance the overall taste and appeal of the bites.
2. Don’t Over-Mash the Avocado: Aim for a slightly chunky avocado mixture. Over-mashing can make it too smooth and lose some of the pleasant texture. Maintaining some texture in the avocado mixture makes the bites more interesting to eat.
3. Taste and Adjust Seasoning: Seasoning is crucial. Taste the avocado and shrimp mixture before assembling the bites and adjust salt, pepper, and lime juice as needed. Proper seasoning balances and enhances all the flavors.
4. Make Ahead (Partially): You can prepare the avocado and shrimp mixture up to a few hours ahead of time and store it in the refrigerator. However, slice the cucumber and assemble the bites just before serving to prevent the cucumber from becoming soggy. This make-ahead tip saves time when you are preparing for a party.
5. Spice it Up or Tone it Down: Adjust the amount of jalapeño, or omit it entirely, based on your spice preference. You can also add a pinch of red pepper flakes for extra heat or a dash of mild hot sauce for a different flavor profile.
6. Consider Other Herbs: While cilantro is classic, you can experiment with other fresh herbs like dill, parsley, or chives for different flavor variations. Each herb will add a unique aromatic note to the bites.
7. Presentation Matters: Arrange the Avocado Cucumber Shrimp Bites neatly on a platter. Garnish with a sprinkle of paprika or fresh herbs for an extra touch of elegance. Visual appeal enhances the dining experience and makes the appetizer even more enticing.
8. Keep them Chilled: Serve these bites chilled for the most refreshing and enjoyable experience. Chilling enhances the flavors and keeps the cucumber crisp and the avocado cool and creamy, especially important in warmer weather.

Frequently Asked Questions (FAQ)

1. Can I make Avocado Cucumber Shrimp Bites ahead of time?
   Yes, you can prepare the avocado and shrimp mixture up to 2-3 hours in advance and store it in an airtight container in the refrigerator. However, it’s best to slice the cucumber and assemble the bites just before serving to prevent the cucumber from becoming watery and the avocado from browning slightly (even with lime juice, prolonged exposure to air can cause minimal browning).
2. Can I use frozen cooked shrimp?
   Absolutely! Frozen cooked shrimp is a convenient option. Just ensure it is fully thawed before using. Pat it dry with paper towels after thawing to remove excess moisture, which will help the mixture adhere better to the cucumber and prevent it from becoming watery.
3. What if I don’t like cilantro? Can I substitute it?
   Yes, if you’re not a fan of cilantro, you can substitute it with other fresh herbs like fresh parsley, dill, or chives. Each will offer a slightly different flavor profile but still provide a fresh, herbaceous element to the bites.
4. How long will Avocado Cucumber Shrimp Bites last in the refrigerator?
   Assembled Avocado Cucumber Shrimp Bites are best enjoyed within a few hours of assembly. The avocado can start to oxidize and slightly change color over time, even with lime juice. While they are safe to eat for up to a day in the refrigerator, the cucumber may become slightly softer, and the overall texture might not be as optimal. For the best quality and freshness, it is recommended to consume them within the same day they are made.
5. Can I make these spicier?
   Yes, you can easily adjust the spice level. Besides adding jalapeño, you could incorporate a pinch of red pepper flakes, a dash of your favorite hot sauce into the avocado mixture, or even use a spicier type of pepper like serrano or bird’s eye chili (use sparingly as they are much hotter than jalapeños). You can also serve them with a spicy dipping sauce like sriracha mayo.
6. What are some variations I can try?
   There are many ways to customize these bites! You can add other finely diced vegetables to the avocado mixture, such as bell peppers, celery, or corn. For extra flavor, try adding a clove of minced garlic to the avocado mixture. You could also experiment with different seasonings, like a sprinkle of cumin or paprika for a smoky flavor, or a dash of Old Bay seasoning for a seafood twist.
7. Are Avocado Cucumber Shrimp Bites gluten-free?
   Yes, this recipe is naturally gluten-free as it does not contain any gluten-containing ingredients. It is a great option for those following a gluten-free diet or looking for gluten-free appetizers.
8. What is the best way to store leftover avocado and shrimp mixture?
   If you have leftover avocado and shrimp mixture, store it in an airtight container in the refrigerator. To minimize browning of the avocado, press a piece of plastic wrap directly onto the surface of the mixture before sealing the container. Consume within 1-2 days for best quality. You can use the leftover mixture as a spread for crackers or sandwiches, or as a topping for salads.

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