4 Ingredient ONLY Milk Pudding with Coconut

In our busy household, weeknight desserts are often a delightful afterthought, squeezed in between homework, dinner clean-up, and bedtime stories. I’m always on the lookout for recipes that are not only quick and easy but also genuinely satisfying. This 4-ingredient coconut milk pudding recipe has become an absolute game-changer in our kitchen. Honestly, I stumbled upon it during a pantry clean-out when I realized we were running low on baking supplies. With just milk, coconut milk, a touch of sweetener, and cornstarch, I whipped up this creamy, dreamy dessert on a whim. The result? Pure magic! My kids, usually picky eaters when it comes to anything remotely “healthy,” devoured it with gusto, asking for seconds and even thirds! My husband, a self-proclaimed dessert connoisseur, was equally impressed by its delicate coconut flavor and silken texture. It’s now a regular request in our home, proving that sometimes, the simplest recipes are truly the most delicious. This pudding is not just easy; it’s an experience – a smooth, comforting, and subtly exotic treat that requires minimal effort but delivers maximum flavor. If you are craving a fuss-free dessert that’s guaranteed to impress, look no further. This 4-ingredient coconut milk pudding is your answer.

Ingredients: The Magic Four

This recipe prides itself on its minimalist approach, requiring only four key ingredients that you likely already have in your pantry. Each ingredient plays a vital role in creating the perfect creamy coconut milk pudding.

• Milk (Full Fat or Dairy-Free): 4 cups (960ml). The base of our pudding, milk provides the essential liquid and creamy texture. Full-fat milk will yield a richer, more decadent pudding, but you can easily substitute with dairy-free alternatives like almond milk, soy milk, or oat milk for a lighter or vegan version. Each type of milk will lend a slightly different nuance to the final flavor profile. For a truly indulgent experience, using whole milk is highly recommended as it contributes significantly to the pudding’s creamy consistency.
• Full-Fat Coconut Milk: 1 can (13.5 oz / 400ml). This is the star ingredient, infusing the pudding with its signature tropical coconut flavor and enhancing the creamy texture. It is crucial to use full-fat coconut milk, not light coconut milk or coconut cream, to achieve the desired richness and consistency. The fat content is what gives the pudding its luxurious mouthfeel. Ensure you shake the can well before opening to combine the cream and liquid.
• Sweetener (Granulated Sugar): ½ cup (100g). Granulated sugar adds sweetness to balance the richness of the coconut milk and milk. The amount can be adjusted to your preference; if you prefer a less sweet pudding, start with ⅓ cup and taste as you go. You can also experiment with other sweeteners like caster sugar, honey (for a slight floral note, add after cooking and cooling slightly), maple syrup (for a deeper caramel-like flavor, also add after cooking and cooling slightly), or even sugar substitutes like stevia or erythritol (adjust quantity according to package instructions).
• Cornstarch (Thickening Agent): ¼ cup (30g). Cornstarch is the thickening agent that transforms the milky mixture into a smooth, velvety pudding. It is essential for achieving the right consistency. Make sure to mix the cornstarch with a little cold milk before adding it to the hot mixture to prevent lumps from forming. For a gluten-free alternative, you can use tapioca starch, arrowroot powder, or potato starch, although the texture might vary slightly.

Instructions: Simple Steps to Pudding Perfection

Making this 4-ingredient coconut milk pudding is incredibly straightforward. Follow these simple steps to create a delicious and satisfying dessert in no time.

1. Prepare the Cornstarch Slurry: In a small bowl, whisk together the cornstarch and ¼ cup of cold milk from the total amount. Ensure there are no lumps and the mixture is smooth. This step is crucial to prevent clumps in your pudding. Set aside for later use. Using cold milk is essential as it allows the cornstarch to disperse evenly before being introduced to heat.
2. Combine Milk, Coconut Milk, and Sugar: In a medium saucepan, pour in the remaining milk (3 ¾ cups), the entire can of full-fat coconut milk, and the granulated sugar. Place the saucepan over medium heat and stir continuously to dissolve the sugar. Heating the mixture gently at this stage helps the sugar dissolve properly and allows the flavors to meld together.
3. Bring to a Gentle Simmer: Continue stirring the milk mixture and bring it to a gentle simmer. You’ll notice small bubbles forming around the edges of the pan. Be careful not to let it boil vigorously at this point, as it can scorch the milk and affect the final texture and flavor. Simmering is important for heating the milk and coconut milk evenly before thickening.
4. Introduce the Cornstarch Slurry: Once the milk mixture is simmering, reduce the heat to low. Slowly pour in the cornstarch slurry while continuously whisking. Whisk vigorously and constantly to ensure the cornstarch is incorporated smoothly and evenly. This continuous whisking is vital to prevent lumps from forming and ensure a silky smooth pudding.
5. Cook and Thicken: Continue to cook the mixture over low heat, whisking constantly, for about 5-7 minutes, or until the pudding has thickened to your desired consistency. It should be thick enough to coat the back of a spoon. As the mixture heats, the cornstarch will activate and thicken the pudding. You’ll notice the pudding becoming noticeably thicker and more viscous. Avoid overheating or boiling rapidly at this stage, as it can lead to a grainy texture.
6. Remove from Heat and Cool: Once the pudding has reached the desired thickness, remove the saucepan from the heat. Pour the hot pudding into individual serving bowls or a larger serving dish. Allow the pudding to cool slightly at room temperature for about 15-20 minutes before transferring it to the refrigerator to chill completely. Cooling at room temperature first helps prevent condensation from forming on the surface of the pudding when it goes into the fridge.
7. Chill in the Refrigerator: Cover the bowls or dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2-3 hours, or preferably overnight, to allow the pudding to fully set and chill. Chilling is essential for the pudding to firm up to its final, delightful texture.
8. Serve and Enjoy: Once chilled, the 4-ingredient coconut milk pudding is ready to serve. Garnish with your favorite toppings, such as toasted coconut flakes, fresh berries, chopped nuts, a sprinkle of cinnamon, or a drizzle of honey or maple syrup. Serve cold and savor the creamy, coconutty goodness!

Nutrition Facts: A Simple Treat, Simply Nutritious (Per Serving)

This 4-ingredient coconut milk pudding is a relatively light and delightful dessert option. The nutritional values can vary slightly depending on the type of milk and sweetener used. The following are approximate values per serving, assuming the recipe makes 6 servings and uses full-fat milk and granulated sugar.

• Serving Size: Approximately ½ cup (120ml)
• Calories: Approximately 180-220 kcal per serving. This provides a moderate calorie count, making it a reasonable treat within a balanced diet. The calorie count is primarily derived from the milk, coconut milk, and sugar.
• Fat: Approximately 10-14g per serving. The fat content comes mainly from the full-fat coconut milk, which is rich in saturated fats. While saturated fats should be consumed in moderation, coconut milk also contains medium-chain triglycerides (MCTs), which are often touted for potential health benefits.
• Carbohydrates: Approximately 20-25g per serving. Carbohydrates are primarily from the sugar and cornstarch. The sugar contributes to the sweetness and energy, while the cornstarch is a complex carbohydrate that aids in thickening.
• Sugar: Approximately 15-20g per serving. The sugar content is directly from the added granulated sugar. If you are mindful of sugar intake, you can adjust the amount of sweetener or use sugar alternatives, keeping in mind that this will affect the taste and texture.
• Calcium: Varies depending on the milk used. Dairy milk is a good source of calcium, contributing to bone health. Dairy-free alternatives may be fortified with calcium, but it’s worth checking the nutritional label.

Disclaimer: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes. For precise nutritional data, it is recommended to use a nutrition calculator with the exact brands and quantities of ingredients used.*

Preparation Time: Quick Dessert, Minimal Effort

This recipe is a dream for those who crave delicious desserts without spending hours in the kitchen. The active preparation time for this 4-ingredient coconut milk pudding is incredibly short, making it perfect for busy weeknights or spontaneous sweet cravings.

• Prep Time: Approximately 5 minutes. This includes gathering the ingredients, measuring them out, and preparing the cornstarch slurry. The simplicity of the ingredient list and straightforward steps contribute to the minimal prep time.
• Cook Time: Approximately 7-10 minutes. This is the time it takes to heat the milk mixture, bring it to a simmer, and thicken it with the cornstarch slurry. The cooking time is relatively short due to the quick thickening action of cornstarch.
• Chill Time: Minimum 2-3 hours (ideally overnight). While the active cooking time is short, the pudding requires sufficient chilling time in the refrigerator to set properly and achieve its desired texture. This chilling time is passive and requires no active involvement.
• Total Time (excluding chilling): Approximately 12-15 minutes. From start to finish, before chilling, you can have this pudding ready in just a quarter of an hour. This makes it an incredibly fast and efficient dessert option.

How to Serve: Versatile and Delightful in Many Ways

This 4-ingredient coconut milk pudding is delicious on its own, but its mild flavor profile makes it a fantastic canvas for various toppings and serving suggestions. Get creative and elevate your pudding experience with these ideas:

• Classic Cold: Serve the pudding chilled straight from the refrigerator. This is the simplest and most refreshing way to enjoy it, especially on warm days. The cool, creamy texture is incredibly satisfying.
• Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top for added texture and enhanced coconut flavor. Toasting the flakes brings out their nutty aroma and provides a delightful crunch.
• Fresh Berries: Top with a medley of fresh berries like strawberries, raspberries, blueberries, or blackberries. The tartness of the berries complements the sweetness of the pudding and adds a burst of freshness and color.
• Chopped Nuts: Add chopped nuts such as almonds, pistachios, walnuts, or pecans for a nutty crunch and extra layer of flavor. Toasted nuts work exceptionally well, enhancing their flavor and texture.
• Tropical Fruits: Pair with slices of tropical fruits like mango, pineapple, or papaya for a truly tropical dessert experience. The juicy sweetness of these fruits pairs perfectly with the coconut pudding.
• Cinnamon or Nutmeg: Dust a light sprinkle of ground cinnamon or nutmeg on top for a warm, comforting spice note. These spices add a subtle depth of flavor that complements the coconut.
• Honey or Maple Syrup Drizzle: Drizzle a touch of honey or maple syrup over the pudding for extra sweetness and flavor complexity. Maple syrup adds a caramel-like note, while honey offers a floral sweetness.
• Chocolate Shavings: For chocolate lovers, garnish with dark or milk chocolate shavings. The bitterness of dark chocolate or the sweetness of milk chocolate creates a delightful contrast with the coconut pudding.
• Whipped Cream or Coconut Cream: Top with a dollop of whipped cream or coconut whipped cream for extra richness and indulgence. Coconut whipped cream further enhances the coconut flavor.
• Layered Dessert: Layer the pudding with crushed cookies, granola, or fruit compote in parfait glasses for an elegant and layered dessert presentation. This adds textural variety and visual appeal.

Additional Tips: Elevating Your Pudding to the Next Level

While this recipe is incredibly simple, these additional tips can help you achieve pudding perfection every time and explore variations to suit your taste.

1. Use Full-Fat Coconut Milk for Richness: For the best flavor and creamy texture, always use full-fat coconut milk. Light coconut milk will result in a thinner, less flavorful pudding. The fat content is crucial for achieving the desired richness and mouthfeel.
2. Don’t Overcook the Pudding: Once the pudding thickens, remove it from the heat immediately. Overcooking can lead to a grainy texture. The pudding will continue to thicken as it cools and chills.
3. Whisk Continuously to Prevent Lumps: Constant whisking, especially when adding the cornstarch slurry, is essential to prevent lumps from forming. Whisk vigorously and thoroughly to ensure a smooth and silky pudding.
4. Adjust Sweetness to Your Taste: The ½ cup of sugar is a general guideline. Adjust the amount of sweetener to your preference. Start with less and add more to taste as the pudding cooks. You can also experiment with different types of sweeteners.
5. Strain for Extra Smoothness (Optional): For an ultra-smooth pudding, you can strain the cooked pudding through a fine-mesh sieve before pouring it into serving dishes. This will remove any potential lumps and ensure a perfectly silky texture.
6. Flavor Variations: Experiment with flavor extracts like vanilla extract, almond extract, or even a touch of rose water for different flavor profiles. Add these extracts after removing the pudding from the heat. A teaspoon of vanilla extract is a classic addition that enhances the overall flavor.
7. Dairy-Free Options: Easily make this recipe dairy-free by using plant-based milk alternatives like almond milk, soy milk, or oat milk. Ensure your chosen milk alternative is unsweetened to control the sweetness level of the pudding.
8. Make Ahead and Store Properly: This pudding is perfect for making ahead of time. Store it in the refrigerator, covered with plastic wrap pressed directly onto the surface, for up to 3-4 days. This makes it an ideal dessert for meal prepping or entertaining.

FAQ: Your Pudding Questions Answered

Got questions about making this 4-ingredient coconut milk pudding? Here are answers to some frequently asked questions to ensure your pudding-making experience is smooth and successful.

Q1: Can I use light coconut milk instead of full-fat coconut milk?
A: While you can use light coconut milk, the pudding will be significantly less creamy and rich. Full-fat coconut milk is recommended for the best texture and flavor. Light coconut milk has less fat, which is crucial for the pudding’s creamy consistency.

Q2: Can I use a different sweetener besides granulated sugar?
A: Yes, you can substitute granulated sugar with other sweeteners like caster sugar, honey, maple syrup, or sugar substitutes. However, keep in mind that different sweeteners may slightly alter the flavor and texture. Honey and maple syrup are best added after cooking and cooling slightly. Sugar substitutes should be used according to package instructions, as their sweetness level varies.

Q3: What can I use instead of cornstarch?
A: If you don’t have cornstarch, you can use tapioca starch, arrowroot powder, or potato starch as gluten-free alternatives. Use the same amount as cornstarch. The texture might be slightly different, with tapioca starch sometimes resulting in a slightly glossier finish.

Q4: How do I prevent lumps in my pudding?
A: The key to preventing lumps is to mix the cornstarch thoroughly with cold milk before adding it to the hot milk mixture. Whisk continuously and vigorously while pouring in the cornstarch slurry and continue whisking as the pudding cooks and thickens.

Q5: My pudding is too thick/too thin. How can I fix it?
A: If your pudding is too thick, you can whisk in a little extra milk, a tablespoon at a time, until it reaches your desired consistency. If it’s too thin, unfortunately, you can’t easily thicken it further after it’s cooked and cooled. Ensure you use the correct amount of cornstarch and cook for the recommended time next time.

Q6: Can I make this pudding ahead of time?
A: Absolutely! This pudding is perfect for making ahead of time. It can be stored in the refrigerator for up to 3-4 days. In fact, chilling overnight often improves the texture and flavor.

Q7: Can I serve this pudding warm?
A: While traditionally served cold, you can enjoy this pudding slightly warm if preferred. However, the texture is best and most enjoyable when it is fully chilled and set.

Q8: What are some vegan variations for this recipe?
A: This recipe is easily made vegan by using plant-based milk like almond milk, soy milk, or oat milk. Ensure you use a vegan-friendly sweetener if you are using alternatives to granulated sugar, and the recipe is naturally vegan-friendly.

Enjoy the simplicity and deliciousness of this 4-ingredient coconut milk pudding! It’s a testament to the fact that sometimes, the best desserts are the ones that are both easy to make and incredibly satisfying to eat.

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